There is an increasing demand to inspect raw material for foreign body contamination. APFI Magazine speaks to Hidehiro Ueyama, Global Business Promotion Division of Anritsu…

Food Allergies – A Growing Concern Food allergies have become a topic of major consumer concern over the last few years. As diagnosed cases of…

In a 2019 study, a US advocacy group found trace amounts of the weed killer glyphosate in 14 out of 15 popular beers that were…

Improving food safety is now more challenging more than ever, due to the increasing demand and rise of consumers’ expectations. However, with traceability and transparency,…

Consumers today are increasingly reaching for simpler, ‘free-from’ and clean-label products. The main challenge for food production has always been food safety and shelf-life, and…

On average less than 40 percent of food and beverage industry decision-makers place complete trust in the industry to ensure food and beverage safety. Zebra…

The APFI team reached out to analysts at Mintel to understand the severity of the impact of COVID-19 on the food manufacturing industry. Here's what…

The halal food industry is set for rapid growth. According to the recent 2019/20 State of the Global Islamic Economy report, the spend on halal…

With growing food safety concerns, foodborne illnesses, stringency of food safety norms, and innovation in testing technologies, the food safety segment is projected to experience…

The negative impact of a product recall is a primary concern for food processors. Not only are recalls incredibly costly, but they can also shake…