The Infamous “A” In Food

Ingredients
By Yip See Chung, SCIEX Pyrrolizidine alkaloids (PAs) are a group of naturally occurring alkaloids based on the structure of pyrrolizidine. PAs are produced by plants as a defense…
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Extend The Chocolate Shelf Life By Overcoming The Heat-Stable Challenge In Hot-Climate Markets

Ingredients
The increased chocolate consumption in hot climate markets in regions such as Latin America, Southern Europe, Asia, and the Middle East are creating growth opportunities…
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Shelf-Life Extension

Injecting Long Life Into Meat And Poultry Products

The process of brining has many functional ingredients and properties that give meat and poultry products a longer shelf-life. This is where injection techniques are…

Meat Preservation: Formulating For Success With Acetate-Based Solutions

Acetates are coming to the fore in meat preservation. Behind the shift: clear cost savings; efficacy at much lower doses with a dry product; a…

Creating Colourful Products That Cater To Modern Consumers

In 2022, shoppers are seeking out joyful food and drink experiences with exciting colours – while also paying increasing attention to products’ impact on their…

Nature’s Treasure Box: Plant-Based Ingredients To Support Today’s Lifestyle Choices

Flexitarians are driving the plant-based boom. What kind of ingredients should food manufacturers be including in their products to attract this group of consumers? How…

Nutrition & Market Trends

Growing Popularity Of ‘Food As Medicine’ Concept Amongst Global Populations

Key players of the F&B industry now have the opportunity to tap into this growing number through their own variety of functional foods. By Kanchan…

Emulsifiers, Stabilisers, Mouthfeel & TextureColours & Flavours

Red Microalgae Makes Veggie Burgers ‘Bleed’

The new microalgae is poised to become a nutritious player in the plant meat space Yemoja Limited has started the creation of a red microalgae…

Natural, Free-From & Functional IngredientsColours & Flavours

Colouring Food With Food

With clean labels becoming increasingly important to consumers, the choice of colourant may limit food and drink products’ appeal. Plant-based food ingredients with colouring properties…

Traceable, Nutritious And Delicious: How ofi Is Bringing A New Perspective To Food Ingredients

Today’s consumers are looking for an all-around experience. Taste alone is no longer enough; people also want natural, healthy, and sustainably sourced products that fit…

Nutrition & Market Trends

Kerry's 2022 APAC Taste Charts Predict Top New Flavours For Innovation

Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to Kerry, the world’s leading taste…

Healthy Alternatives

The Australian Pursuit Of Plant-Based Products

How will digital technologies shape the future of advanced food manufacturing and production in this emerging market? By Natalie Landrito, Marketing and Public Relations Manager…