Ingredients Archives - Asia Pacific Food Industry

Sugar Alternatives

Now, more than ever, people are looking for new ways to look after their physical health without giving up the things they love. One particularly…

Natural citrus fibre can improve the taste, texture and nutrition profile of plant-based formulations. It is also sustainable and affordable. By Dr Brock Lundberg, PhD,…

Getting It Right With Plant-Based Alternatives

Getting It Right With Plant-Based Alternatives Replacing animal-based proteins with plant-based proteins is not always easy. But there are ways to create plant-based alternatives…

Fibre — A Tasty Solution For Fat And Sugar Reduction

Fibre — A Tasty Solution For Fat And Sugar Reduction Water soluble dietary fibre can improve the taste and texture of fat reduction or…

TEXMAX HA — The Novel Solution For Non-phosphate Processed Meat Challenge

Hoang Anh, the leading Vietnamese Flavours & Food Ingredients manufacturer, is excited to introduce the latest innovation: TEXMAX HA — the replacement of phosphate additives that…

A Taste For Plant-Based Cheese

While much of the focus has been on meat alternatives, the plant-based cheese category is quickly catching up. There’s no questioning the big appetite for…

Plant-Based Frozen Desserts

The evolution of plant-based food products have advanced rapidly in recent years. With its emergence centred around the themes of health and sustainability, increasing awareness…

Nutrition & Market Trends Healthy Alternatives Natural, Free-From & Functional Ingredients

Plant-based Diet: Texture Counts For Plant-Based Success

The health benefits of a plant-based diet are slowly gaining recognition among the masses. To gain insights into this area, Beneo conducted a Global Plant-based…

Shelf-Life Extension

CytoQuant® — Quantify bacteria and residues in just 30 seconds!

Cracking down on bacteria The presence of bacteria in food and beverage manufacturing facilities can affect product shelf life and quality, while pathogens can even…

Nutrition & Market Trends

The Infamous “A” In Food

By Yip See Chung, SCIEX Pyrrolizidine alkaloids (PAs) are a group of naturally occurring alkaloids based on the structure of pyrrolizidine. PAs are produced by plants as a defense…

Shelf-Life Extension

Extend The Chocolate Shelf Life By Overcoming The Heat-Stable Challenge In Hot-Climate Markets

The increased chocolate consumption in hot climate markets in regions such as Latin America, Southern Europe, Asia, and the Middle East are creating growth opportunities…

Shelf-Life Extension

Injecting Long Life Into Meat And Poultry Products

The process of brining has many functional ingredients and properties that give meat and poultry products a longer shelf-life. This is where injection techniques are…