Plant-Based Frozen Desserts

Ingredients
The evolution of plant-based food products have advanced rapidly in recent years. With its emergence centred around the themes of health and sustainability, increasing awareness…
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Plant-based Diet: Texture Counts For Plant-Based Success

Ingredients
The health benefits of a plant-based diet are slowly gaining recognition among the masses. To gain insights into this area, Beneo conducted a Global Plant-based…
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Shelf-Life Extension

CytoQuant® — Quantify bacteria and residues in just 30 seconds!

Cracking down on bacteria The presence of bacteria in food and beverage manufacturing facilities can affect product shelf life and quality, while pathogens can even…

Nutrition & Market Trends

The Infamous “A” In Food

By Yip See Chung, SCIEX Pyrrolizidine alkaloids (PAs) are a group of naturally occurring alkaloids based on the structure of pyrrolizidine. PAs are produced by plants as a defense…

Shelf-Life Extension

Extend The Chocolate Shelf Life By Overcoming The Heat-Stable Challenge In Hot-Climate Markets

The increased chocolate consumption in hot climate markets in regions such as Latin America, Southern Europe, Asia, and the Middle East are creating growth opportunities…

Shelf-Life Extension

Injecting Long Life Into Meat And Poultry Products

The process of brining has many functional ingredients and properties that give meat and poultry products a longer shelf-life. This is where injection techniques are…

Meat Preservation: Formulating For Success With Acetate-Based Solutions

Acetates are coming to the fore in meat preservation. Behind the shift: clear cost savings; efficacy at much lower doses with a dry product; a…

Creating Colourful Products That Cater To Modern Consumers

In 2022, shoppers are seeking out joyful food and drink experiences with exciting colours – while also paying increasing attention to products’ impact on their…

Nature’s Treasure Box: Plant-Based Ingredients To Support Today’s Lifestyle Choices

Flexitarians are driving the plant-based boom. What kind of ingredients should food manufacturers be including in their products to attract this group of consumers? How…

Nutrition & Market Trends

Growing Popularity Of ‘Food As Medicine’ Concept Amongst Global Populations

Key players of the F&B industry now have the opportunity to tap into this growing number through their own variety of functional foods. By Kanchan…

Emulsifiers, Stabilisers, Mouthfeel & TextureColours & Flavours

Red Microalgae Makes Veggie Burgers ‘Bleed’

The new microalgae is poised to become a nutritious player in the plant meat space Yemoja Limited has started the creation of a red microalgae…

Natural, Free-From & Functional IngredientsColours & Flavours

Colouring Food With Food

With clean labels becoming increasingly important to consumers, the choice of colourant may limit food and drink products’ appeal. Plant-based food ingredients with colouring properties…