Rethinking Starch: What Indonesia's Kimpul Could Offer Food Manufacturers
Indonesia's kimpul, a tuber also known as belitung or talas belitung (Xanthosoma sagittifolium), could offer ASEAN food and beverage manufacturers another locally sourced starch for…
read more China's Soybean Demand Slows: What It Means For ASEAN Manufacturers
China's weakening soybean demand could have implications for commodity sourcing and feed supply chains across Asia as high inventories, weak animal feed demand and poor…
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Beverages
From Food Waste to Functional Ingredient: Pomegranate Peel Targets Wine Applications
Pomegranate peel could find a higher-value role in beverage processing, with a new study examining the fruit by-product as a source of tannins for wine…
What US-China Dairy Trade Developments Mean For Food Manufacturers
The launch of a new U.S.-China Board of Trade could reshape competitive conditions for dairy ingredients, with implications that extend beyond the two markets. In…
Emulsifiers, Stabilisers, Mouthfeel & Texture
Why Protein Is Emerging As A Tool For Lower-Fat Food Reformulation
Reducing fat in food and beverage formulations can create a familiar problem for manufacturers: how to lower fat content without sacrificing the creaminess, body and…
El Niño Threatens Asia Sugarcane Supply as Manufacturers Face Input Cost Risks
Food and beverage manufacturers across Southeast Asia could face greater sugar supply and cost pressures as El Niño and extreme weather threaten sugarcane production across…
Muscovado Moves from Premium Sweetener to Functional Bakery Ingredient
Muscovado and other specialty unrefined sugars are finding opportunities beyond conventional sweetening as bakery manufacturers look for ingredients that can contribute flavour, colour, texture and…
Regenerative Flour Moves From Sustainability Claim To Bakery Specification
Regeneratively grown flour is moving closer to bakery supply chains, but ASEAN food manufacturers may need to treat it as more than a sustainability-led purchasing…
Philippines Suspends Raw Ube Exports To Strengthen Domestic Supply
The Philippines has indefinitely suspended exports of fresh purple yam, or ube, as the country moves to address shortages of planting materials and build production…
Shelf-Life Extension
Corbion Introduces Cultured Wheat Solution for Bakery Mold Inhibition
Corbion has expanded its natural mold inhibition portfolio with the launch of Verdad® Essence WH150, a cultured wheat solution designed to help bakery manufacturers in…
Upcycled Ingredients Create New Opportunities from Food Processing By-Products
Upcycled and sustainable food ingredients are gaining attention as food manufacturers look for new ways to reduce waste while developing products with nutritional, functional and…
How Meat Extracts Are Supporting Asia’s Convenience Food Growth
Demand for concentrated flavour ingredients is rising alongside Asia Pacific's expanding processed and convenience food industries, creating new opportunities for meat extract manufacturers and food…
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