Nutrition & Market Trends
The Infamous “A” In Food
By Yip See Chung, SCIEX Pyrrolizidine alkaloids (PAs) are a group of naturally occurring alkaloids based on the structure of pyrrolizidine. PAs are produced by plants as a defense…
Shelf-Life Extension
Extend The Chocolate Shelf Life By Overcoming The Heat-Stable Challenge In Hot-Climate Markets
The increased chocolate consumption in hot climate markets in regions such as Latin America, Southern Europe, Asia, and the Middle East are creating growth opportunities…
Shelf-Life Extension
Injecting Long Life Into Meat And Poultry Products
The process of brining has many functional ingredients and properties that give meat and poultry products a longer shelf-life. This is where injection techniques are…
Meat Preservation: Formulating For Success With Acetate-Based Solutions
Acetates are coming to the fore in meat preservation. Behind the shift: clear cost savings; efficacy at much lower doses with a dry product; a…
Creating Colourful Products That Cater To Modern Consumers
In 2022, shoppers are seeking out joyful food and drink experiences with exciting colours – while also paying increasing attention to products’ impact on their…
Nature’s Treasure Box: Plant-Based Ingredients To Support Today’s Lifestyle Choices
Flexitarians are driving the plant-based boom. What kind of ingredients should food manufacturers be including in their products to attract this group of consumers? How…
Nutrition & Market Trends
Growing Popularity Of ‘Food As Medicine’ Concept Amongst Global Populations
Key players of the F&B industry now have the opportunity to tap into this growing number through their own variety of functional foods. By Kanchan…
Emulsifiers, Stabilisers, Mouthfeel & TextureColours & Flavours
Red Microalgae Makes Veggie Burgers ‘Bleed’
The new microalgae is poised to become a nutritious player in the plant meat space Yemoja Limited has started the creation of a red microalgae…
Natural, Free-From & Functional IngredientsColours & Flavours
Colouring Food With Food
With clean labels becoming increasingly important to consumers, the choice of colourant may limit food and drink products’ appeal. Plant-based food ingredients with colouring properties…
Traceable, Nutritious And Delicious: How ofi Is Bringing A New Perspective To Food Ingredients
Today’s consumers are looking for an all-around experience. Taste alone is no longer enough; people also want natural, healthy, and sustainably sourced products that fit…
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Nutrition & Market Trends
Kerry's 2022 APAC Taste Charts Predict Top New Flavours For Innovation
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to Kerry, the world’s leading taste…
Healthy Alternatives
The Australian Pursuit Of Plant-Based Products
How will digital technologies shape the future of advanced food manufacturing and production in this emerging market? By Natalie Landrito, Marketing and Public Relations Manager…
Shelf-Life Extension
How Can F&B Manufacturers Take The Lead In Reducing Wastage?
Food wastage is an issue that impacts F&B players at every level of the ecosystem, with repercussions that reverberate and impact the environment. It is…
Beyond The Vine: Breeding Better Grapes
“Our emotional connection to food is deep and multifaceted. The human instinct to consume purely for fuel has long been phased out in favour of…
Nutrition & Market Trends
Natural Flavour Market In the APAC Region Offers High-Growth Opportunities In Creative Applications
With changing lifestyles, evolving consumer preferences, improved quality of life, increased disposable income and awareness of health and wellness as key drivers in the flavour…
Nutraceuticals: Helpers For The Cardiovascular System
It beats tirelessly—some 100,000 times a day: the heart is our body’s engine and most important organ. It pumps our blood, delivering nutrients and vital…
Nutrition & Market Trends
Gluten-Free Products Present Under-Tapped Market Opportunity In Asia-Pacific
“The market for gluten-free food and beverages remains niche in Asia due to low awareness”— Parthasaradhi Reddy, Consumer Analyst at GlobalData. Just as the Asia-Pacific…
Nutrition & Market TrendsHealthy Alternatives
The Growing Trend Of Plant-Based Products
Through different studies, Tereos has identified the parameters key to the production of meat alternatives. Plant-based and dairy-free are some of the common claims that…
Healthy Alternatives
More Than Meats The Eye
“The technology of structuring plant proteins is ever advancing, with the basic use of plant protein powders in combination with texturizers, to high and low…
Healthy Alternatives
Flexitarians Drive Demand For Meat Alternatives In Asia
Radicle™ by Kerry’s plant-based solutions can meet Asia’s rising consumer calls for meat alternatives, offering tastier and more sustainable options. New research produced by Kerry,…
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