Traceable, Nutritious And Delicious: How ofi Is Bringing A New Perspective To Food Ingredients

Today’s consumers are looking for an all-around experience. Taste alone is no longer enough; people also want natural, healthy, and sustainably sourced products that fit…

Nutrition & Market Trends

Kerry's 2022 APAC Taste Charts Predict Top New Flavours For Innovation

Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to Kerry, the world’s leading taste…

Healthy Alternatives

The Australian Pursuit Of Plant-Based Products

How will digital technologies shape the future of advanced food manufacturing and production in this emerging market? By Natalie Landrito, Marketing and Public Relations Manager…

Shelf-Life Extension

How Can F&B Manufacturers Take The Lead In Reducing Wastage?

Food wastage is an issue that impacts F&B players at every level of the ecosystem, with repercussions that reverberate and impact the environment. It is…

Beyond The Vine: Breeding Better Grapes

“Our emotional connection to food is deep and multifaceted. The human instinct to consume purely for fuel has long been phased out in favour of…

Nutrition & Market Trends

Natural Flavour Market In the APAC Region Offers High-Growth Opportunities In Creative Applications

With changing lifestyles, evolving consumer preferences, improved quality of life, increased disposable income and awareness of health and wellness as key drivers in the flavour…

Nutraceuticals: Helpers For The Cardiovascular System

It beats tirelessly—some 100,000 times a day: the heart is our body’s engine and most important organ. It pumps our blood, delivering nutrients and vital…

Nutrition & Market Trends

Gluten-Free Products Present Under-Tapped Market Opportunity In Asia-Pacific

“The market for gluten-free food and beverages remains niche in Asia due to low awareness”— Parthasaradhi Reddy, Consumer Analyst at GlobalData. Just as the Asia-Pacific…

Nutrition & Market TrendsHealthy Alternatives

The Growing Trend Of Plant-Based Products

Through different studies, Tereos has identified the parameters key to the production of meat alternatives. Plant-based and dairy-free are some of the common claims that…

Healthy Alternatives

More Than Meats The Eye

“The technology of structuring plant proteins is ever advancing, with the basic use of plant protein powders in combination with texturizers, to high and low…

Healthy Alternatives

Flexitarians Drive Demand For Meat Alternatives In Asia

Radicle™ by Kerry’s plant-based solutions can meet Asia’s rising consumer calls for meat alternatives, offering tastier and more sustainable options. New research produced by Kerry,…

Nutrition & Market TrendsHealthy Alternatives

USSEC Hosts SEA Food And AG Sustainability Symposium

Ahead of the U.S. Soybean Export Council (USSEC)’s inaugural South East Asia Food and AG Sustainability Symposium on Tuesday 14 – Wednesday 15 December 2021,…

Healthy Alternatives

ADM Ushers In New Plant-Based Offerings

ADM’s new integrated protein nutrition solutions are designed to get customers to market quickly with plant-forward, culinary-inspired taste, texture and nutrition solutions. What was once…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Understanding Trans-Fat To be Free From it

Oils and fats are triglycerides, comprised of a glycerol back bone bonded with three fatty acid chains - saturated or unsaturated. Unsaturated fatty acids in…

Belts, Conveyors & Lubricants

What’s Trending? Nut Snacks Are Better-for-You

Health-conscious consumers are driving demand for nutritional snacks making nuts a solid contender in the “better-for-you” snack category. The ever-expanding list of coating and seasoning…

Colours & FlavoursBakery, Snacks & Confectionery

Plant-Based Colours Can Bring The Best Out Of Better-For-You Confectionery

Chemical-sounding colouring ingredients can undermine confectionery’s better-for-you credentials. Plant-based colouring concentrates can be used to deliver powerful shades and maximize your products’ appeal, writes Nattakan…

Natural, Free-From & Functional Ingredients

More Asia-Pacific Brands Are Infusing Functional Ingredients Into New Food Categories

Given the mounting consumer proclivity towards healthier eating habits, functional foods and drinks will gain more traction in the APAC market in the coming years.…

Nutrition & Market Trends

Child Nutrition—Status & Industry Trends In Asia-Pacific

In the face of food security & safety challenges, supply disruptions, and the environmental impact of our food system, there is a greater need for…

Natural, Free-From & Functional Ingredients

Innovating Better With Smart Carbohydrates

As sports nutrition products continue to flourish globally, the food and beverage industry will need to rise to the challenge of helping consumers meet their…

Nutrition & Market Trends

Health & Wellness Lifestyle Shifts: Five Consumer Behaviours that are Reshaping Food, Beverage & Supplement Innovation

60 percent of global consumers are planning to improve their overall health and wellness in the next 12 months ADM has identified five behaviour shifts…