The new microalgae is poised to become a nutritious player in the plant meat space Yemoja Limited has started the creation of a red microalgae…

With clean labels becoming increasingly important to consumers, the choice of colourant may limit food and drink products’ appeal. Plant-based food ingredients with colouring properties…

Chemical-sounding colouring ingredients can undermine confectionery’s better-for-you credentials. Plant-based colouring concentrates can be used to deliver powerful shades and maximize your products’ appeal, writes Nattakan…

Food colours create visual impact and have an influence in perceptions on taste and flavour. Today, natural, nature-identical and artificial food colours are used in…

GNT Group predicts 2021’s top food and beverage color trend. Red is set to shake up the food and beverage industry in 2021, thanks to…

Depending on where you are in the world, mala, kimchi, gyoza, barbecue, cheese and red chilli are foods or ingredients you would expect to find…

Colour plays a huge role in food since it impacts taste perception and purchase intent.  Similarly, our perception of aroma and flavour are also affected…

With plant-based shoppers increasingly searching for clean-label products, manufacturers are now turning to Colouring Foods. From non-dairy milk to meat-free burgers, consumers across the Asia…

Trending: Mass Appeal For Coatings & Regional Tastes. By Heat And Control.   Crispy, coated nuts with explosive flavour and crunch are timeless favourites for snacking.…

‘Shades of Aqua’ will be the key food & beverage colour trend for 2020, with vivid blues and greens set to drive innovation as shoppers…