FeaturesIngredients

Innovation in Protein Powder Processing for New Foods

Explore how vacuum expansion technology is setting new standards in vegan food production, offering unparalleled quality and taste. By Dr.-Ing. Hans-Joachim Jacob, Senior Expert Process…

Ingredients

Plant-based Diet: Texture Counts For Plant-Based Success

The health benefits of a plant-based diet are slowly gaining recognition among the masses. To gain insights into this area, Beneo conducted a Global Plant-based…

Health & NutritionSponsored

The Infamous “A” In Food

By Yip See Chung, SCIEX Pyrrolizidine alkaloids (PAs) are a group of naturally occurring alkaloids based on the structure of pyrrolizidine. PAs are produced by plants as a defense…

Growing Popularity Of ‘Food As Medicine’ Concept Amongst Global Populations

Key players of the F&B industry now have the opportunity to tap into this growing number through their own variety of functional foods. By Kanchan…

Ingredients

Kerry's 2022 APAC Taste Charts Predict Top New Flavours For Innovation

Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to Kerry, the world’s leading taste…

Health & Nutrition

Natural Flavour Market In the APAC Region Offers High-Growth Opportunities In Creative Applications

With changing lifestyles, evolving consumer preferences, improved quality of life, increased disposable income and awareness of health and wellness as key drivers in the flavour…

Ingredients

Gluten-Free Products Present Under-Tapped Market Opportunity In Asia-Pacific

“The market for gluten-free food and beverages remains niche in Asia due to low awareness”— Parthasaradhi Reddy, Consumer Analyst at GlobalData. Just as the Asia-Pacific…

The Growing Trend Of Plant-Based Products

Through different studies, Tereos has identified the parameters key to the production of meat alternatives. Plant-based and dairy-free are some of the common claims that…

Features

USSEC Hosts SEA Food And AG Sustainability Symposium

Ahead of the U.S. Soybean Export Council (USSEC)’s inaugural South East Asia Food and AG Sustainability Symposium on Tuesday 14 – Wednesday 15 December 2021,…

Child Nutrition—Status & Industry Trends In Asia-Pacific

In the face of food security & safety challenges, supply disruptions, and the environmental impact of our food system, there is a greater need for…