Plant-based Diet: Texture Counts For Plant-Based Success
The health benefits of a plant-based diet are slowly gaining recognition among the masses. To gain insights into this area, Beneo conducted a Global Plant-based…
The Infamous “A” In Food
By Yip See Chung, SCIEX Pyrrolizidine alkaloids (PAs) are a group of naturally occurring alkaloids based on the structure of pyrrolizidine. PAs are produced by plants as a defense…
Growing Popularity Of ‘Food As Medicine’ Concept Amongst Global Populations
Key players of the F&B industry now have the opportunity to tap into this growing number through their own variety of functional foods. By Kanchan…
Kerry's 2022 APAC Taste Charts Predict Top New Flavours For Innovation
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to Kerry, the world’s leading taste…
Natural Flavour Market In the APAC Region Offers High-Growth Opportunities In Creative Applications
With changing lifestyles, evolving consumer preferences, improved quality of life, increased disposable income and awareness of health and wellness as key drivers in the flavour…
Gluten-Free Products Present Under-Tapped Market Opportunity In Asia-Pacific
“The market for gluten-free food and beverages remains niche in Asia due to low awareness”— Parthasaradhi Reddy, Consumer Analyst at GlobalData. Just as the Asia-Pacific…
The Growing Trend Of Plant-Based Products
Through different studies, Tereos has identified the parameters key to the production of meat alternatives. Plant-based and dairy-free are some of the common claims that…
USSEC Hosts SEA Food And AG Sustainability Symposium
Ahead of the U.S. Soybean Export Council (USSEC)’s inaugural South East Asia Food and AG Sustainability Symposium on Tuesday 14 – Wednesday 15 December 2021,…
Child Nutrition—Status & Industry Trends In Asia-Pacific
In the face of food security & safety challenges, supply disruptions, and the environmental impact of our food system, there is a greater need for…
Health & Wellness Lifestyle Shifts: Five Consumer Behaviours that are Reshaping Food, Beverage & Supplement Innovation
60 percent of global consumers are planning to improve their overall health and wellness in the next 12 months ADM has identified five behaviour shifts…
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Ingredients
Top Five Global Trends That Will Shape The Food Industry In 2021
ADM, a global leader in nutrition and partner to the world’s leading consumer brands, has released its view on the five food and beverage trends…
Embracing Holistic Health
Exploring greater consumer demand for food and beverage options that boost immunity and reduce vulnerability to disease—an interview with Rachel Marshall, technical engagement manager—NZMP sports…
Recalibrating Retail Strategy At Stores Vital For FMCG Success In 2021
Shoppers expected to show shifts in purchase patterns for food and beverage category. This year brought lockdowns, restricted movement and social distancing to the lives…
Recipe For Growth: Balancing Health, Indulgence & Taste
Sweet or savoury biscuits enjoy near universal appeal in India. Latest research from Mintel reveals how immunity-boosting ingredients are set to drive value growth in…
Mintel Announces Global Food & Drink Trends For 2030
Mintel, the experts in what consumers want and why, has announced three key trends that will shape the global food, drink, and foodservice industries over…
Sportification & Its Impact On Nutrition
Sportification & nutrition: There is no better time than now for manufacturers to address the needs of this rising consumer group looking for better and…
Ingredients
Wising Up To That Good Gut Feeling
Asia Pacific drives the global market for probiotic dairy. Consumers are ready for a wider range of probiotic foods to support general health and reduce…
Ingredients
Nutrition Options For The Immune System
Growth in health concerns across the globe is expected to drive the market for nutritional supplement. By Arijita Pani, Senior Research Associate—Food & Beverage; Suraj…
Ingredients
Aligning Butter With Trendy Diets
Naturally low in carbohydrates and high in fat, butter products can benefit from keto and paleo positioning. By Michelle Teodoro, Senior Food Science and Nutrition…
Trends Shaping The Confectionery Market
Trend report: the APAC market for confectionery products is forecast to grow at a compound annual growth rate (CAGR) of 5.8 percent from US$41.6 billion…
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