Securing Plant-Based Food Production: A Holistic Approach to Contamination Prevention

Health & Nutrition
The article discusses strategies for preventing contamination in plant-based food production through technology and proactive safety measures. By Kati Hope, Global Account Manager, Mettler-Toledo Product…
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Frozen Fruits, Vegetables, Mushrooms, and Green Herbs Market

Health & Nutrition
The article discusses the benefits and advancements in the frozen fruits, vegetables, mushrooms, and green herbs industry, highlighting consumer preferences and technological innovations in freezing…
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Innovating Sustainability: The Mindful Drinks Approach

Explore the intersection of health, wellness, and environmental stewardship with Mindful Drinks, where spent coffee grounds find new life in an exciting range of functional…

Moon Juice: A Fusion of Traditional Brewing and Modern Wellness

Emily Loo, founder of Moon Juice explains how her company helps redefine kombucha with a fusion of biodynamic brewing, superfoods, and a community-driven approach to…

3 Key F&B Trends Driving Asia’s Food & Beverage Industry in 2024

Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector across Asia Pacific, the Middle East and Africa…

Alternative Protein: A New Era of Sustainable Nutrition

Alternative Protein: A New Era of Sustainable Nutrition   When it comes to diet, traditional protein sources have always thrived as a key component. Yet,…

Nourishing the golden years

Nourishing the golden years: A guide to Pacific Asian foods for older adults   As the old saying goes, “You are what you eat.” Maintaining…

APAC’s probiotics and postbiotics market

Trends in APAC’s probiotics and postbiotics market The global probiotics market is gaining momentum and expected to hit US$105.49 billion by 2028, with Asia Pacific…

Making Healthy Ageing Possible With Plant-based Ingredients

Making Healthy Ageing Possible With Plant-based Ingredients Healthy Ageing Through Roquette’s Fibre and Protein Ingredients   As global populations get progressively older, meeting the nutritional…

Culinary Wisdom for Brain Health

  Culinary Wisdom: Nourishing Asian-Pacific Traditions for Brain Health Asian ingredients are known for their nutritive properties. Consumers worldwide are increasingly knowledgeable about food, and…

The Trends of Living Well & Healthy Ageing

By Audrey Yow Are you into healthy ageing or reverse ageing?   The concept of eating and living well has always been around. Unsurprisingly, wellness…

Supporting Women’s Health Needs with the Right Ingredients

  Women are at the heart of families and communities. This gap in addressing their complex health needs is not just a problem for women,…