Culinary Wisdom for Brain Health
Culinary Wisdom: Nourishing Asian-Pacific Traditions for Brain Health Asian ingredients are known for their nutritive properties. Consumers worldwide are increasingly knowledgeable about food, and…
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The Trends of Living Well & Healthy Ageing
Are you into healthy ageing or reverse ageing? The concept of eating and living well has always been around. Unsurprisingly, wellness and healthy ageing…
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Aspartame - Possibly Cancer-causing?
Unnamed sources have reportedly leaked to Reuters that IARC could list aspartame as a possibly cancer-causing (carcinogenic) ingredient. The IARC (International Agency for Research…
What's Motivating Consumers in Asia to Reduce Sugar Intake?
New global consumer research from Kerry reveals that consumers are concerned about the long-term negative effects of high sugar intake. Health, with a focus on…
Reducing Salt Without Compromising Taste
Ajinomoto on Reducing Salt Without Compromising Taste The Ajinomoto Group’s Discovery: Umami Umami is the taste of the amino acid, glutamate, which is one of…
Food and Nutrition Top 5 Technologies Watchlist — 2023 and Beyond
The food and nutrition industry must anchor product development and innovation by embracing the top 5 technologies to keep ahead of the competition and succeed…
WHO Advises Not to Use Artificial Sweeteners for Weight Control
WHO advises not to use non-sugar / artificial sweeteners for weight control in newly released guideline, warns that continued consumption could increase the risk of…
The Demand For Immune Boosting Foods
Health and wellness continue to dominate the spotlight in the F&B industry, which is seeing a healthy demand for immune boosting foods. APFI Magazine speaks…
Food And Nutrition Trends
Food And Nutrition Trends The COVID-19 pandemic fundamentally shifted general health trends along with how we eat. The popularity of functional food in particular has…
Shaping The Future: Alternative Proteins The Key To Self-Sufficiency?
The alternative protein industry is flourishing. However, there is a need to deal with issues that may arise as we embrace meatless options. By Dr.…
Is Ingredients Innovation The Key To A Continued Plant-Based Boom?
The plant-based economy looks set to continue booming. How should industry players continue to stay relevant and capitalise on the demand for plant-based meat? APFI…
Nutrition & Market Trends
The Infamous “A” In Food
By Yip See Chung, SCIEX Pyrrolizidine alkaloids (PAs) are a group of naturally occurring alkaloids based on the structure of pyrrolizidine. PAs are produced by plants as a defense…
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