Understanding Trans-Fat To be Free From it
Oils and fats are triglycerides, comprised of a glycerol back bone bonded with three fatty acid chains - saturated or unsaturated. Unsaturated fatty acids in…
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Why Does Texture, Mouthfeel And Prolonged Shelf-Life Matter?
Consumers expect food products with a superior sensorial profile, better functional and nutritional properties with extended product shelf-life that are convenient to prepare—without compromising the…
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Ingredients
Red Microalgae Makes Veggie Burgers ‘Bleed’
The new microalgae is poised to become a nutritious player in the plant meat space Yemoja Limited has started the creation of a red microalgae…
Ingredients
Understanding Trans-Fat To be Free From it
Oils and fats are triglycerides, comprised of a glycerol back bone bonded with three fatty acid chains - saturated or unsaturated. Unsaturated fatty acids in…
Ingredients
Why Does Texture, Mouthfeel And Prolonged Shelf-Life Matter?
Consumers expect food products with a superior sensorial profile, better functional and nutritional properties with extended product shelf-life that are convenient to prepare—without compromising the…
Ingredients
The Next Generation Of Beverage Stabilisers
Brands are actively trying to shorten their list of ingredients and reduce or remove some items from formulations—but it’s not as easy as it sounds.…
Ingredients
Rich, Indulgent Bakery Products Are Possible With Carabuta NH
Fats are an important component of bakery products. They provide tenderness, texture, flakiness, lubrication and most importantly, the indulgent mouthfeel and richness that consumers crave.…
Ingredients
Texture Innovation: Whetting Appetites Across The Region
Is it possible to add an element of indulgence to your food products and save money at the same time? Yes, there are ways to…
Stabilising Dairy Alternative Beverages
Consumers have a big wish list for you to fulfill in 2020. After being a global trend to watch for several years, multiple reports (and…
Ingredients
Clean Label Solutions For Frying Oil Stabilisation
A move to healthier, naturally sourced stabilisers is a must for food manufacturers to continue delivering the great flavours and textures consumers crave, while also…
Creating ‘Better-For-You’ Beverages
Brands can conquer the ‘better-for-you’ market by reformulating beverages to be healthier while maintaining a consistent mouthfeel. By Dr Jodell Jiang, Technical Business Development Manager…
Premium Indulgence On A Dairy Basis
With rich texture and mouthfeel key to creating a premium experience in dairy, there lies tremendous potential and virtually endless opportunities in Southeast Asia for…
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