Chemical-sounding colouring ingredients can undermine confectionery’s better-for-you credentials. Plant-based colouring concentrates can be used to deliver powerful shades and maximize your products’ appeal, writes Nattakan…

‘Better-for-you’ is an increasingly important differentiation strategy in the competitive commercial cake market. Christophe Lequet, Senior Application Specialist for Bakery at Palsgaard, offers advice to…

Brand reputation is so important, yet in the confectionery business all it takes is one momentary slip in standards for this to be damaged and…

Ah, sugar—a delectably sweet problem for consumers across the globe.  On one hand, each addictive hit of the sweet stuff can guarantee a burst of…

Fats are an important component of bakery products. They provide tenderness, texture, flakiness, lubrication and most importantly, the indulgent mouthfeel and richness that consumers crave.…

Key takeaways from the ready-to-fill pastry market study by Fact.MR. The ready-to-fill pastry market is experiencing a buzzing growth of more than 6 percent during…

Growing at a compound annual growth rate (CAGR) of four percent between 2016 and 2022, the global gummy candy market has entered an era of…

The gluten-free bakery products segment leads the global gluten-free market by value and are projected to maintain dominance beyond the next ten years. By Heat…

The functional, nutraceutical and medicated confectionery is driven by consumers looking to overcome psychological barriers associated with tablets and capsules, thus providing easier and more…

Food safety is the number one concern among food processors globally. Negative publicity can undermine confidence in a food processing company. For this reason, food…