Reading Bakery Systems Hosts Virtual Seminar on Flexible Low-Pressure Extrusion Lines

Reading Bakery Systems (RBS) will hold a virtual seminar on designing flexible low-pressure extrusion lines on 6 October 2026 at 11 AM SGT (11 AM EST).

Titled “Key Considerations for a Flexible Low-Pressure Extrusion Line”, the session will explore how product requirements, throughput, mixing, extrusion, equipment sizing and plant layout shape a successful line.

RBS experts will also cover sanitation, co-extruded products, future expansion and new product development, topics relevant to producers planning for growth and product diversification. The seminar gives participants the chance to hear directly from the experts shaping the future of snack production.

Participants can register for the session that best suits their time zone, with sessions at 11am GMT +8 (register here) or 11am EST (register here). Those unable to attend live will be able to watch the recording at any time.

RBS also invites industry professionals to explore its past virtual seminars and see which events are coming up next. For more information, visit www.readingbakery.com or email info@readingbakery.com.