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Business NewsHealth & Nutrition
What's Motivating Consumers in Asia to Reduce Sugar Intake?
New global consumer research from Kerry reveals that consumers are concerned about the long-term negative effects of high sugar intake. Health, with a focus on…
Business NewsHealth & Nutrition
WHO Advises Not to Use Artificial Sweeteners for Weight Control
WHO advises not to use non-sugar / artificial sweeteners for weight control in newly released guideline, warns that continued consumption could increase the risk of…
Business NewsHealth & Nutrition
Reducing Salt Without Compromising Taste
Ajinomoto on Reducing Salt Without Compromising Taste The Ajinomoto Group’s Discovery: Umami Umami is the taste of the amino acid, glutamate, which is one of…
Business News
Solein, Protein Out of Thin Air
The world’s most sustainable protein Solein unveiled in Singapore, marking the first taste of the future Solein is a microbial protein-rich powder that contains…
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Supply Chain
Sustainability in the International Supply Chain
If the food industry took sustainability more seriously, the world would be much healthier. Ourworldindata.org revealed that 26% of greenhouse gas emissions come from food…
Beverages
NEWBrew: Beer Made From Sewage Water Wins Praise
Packaged as a tropical blonde ale that has a smooth, toasted honey-like aftertaste, it is hard to imagine that NEWBrew has its origins in sewage…
Features
Securing a Top Crop — How Crop Data Improves Quality & Output
How can crop data be used in the food industry to increase quality and maximise output? Contributed by Ron Baruchi, CEO of Agmatix. The…
Ingredients
Plant-based Beverages & Frozen Desserts
Plant-based Beverages & Frozen Desserts: Plant-based foods continue to gain attention through consumer demand. Therefore, understanding the fundamentals of ingredients is crucial at the beginning of…
Features
Sustainability at the Core
How can F&B firms successfully and meaningfully weave sustainability into the core of their operations without compromising on their bottom line? Insights from Marcel Koks,…
Food Tech Start-Up Challenge [NEW deadline 11 Feb 2023] A Sustainable & Innovative Future
New Industry Challenge Launched to Support Scale Up of Food Tech Start-Ups To find out more and submit your entry for the Food Tech Start-Up…
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