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Traceable, Nutritious And Delicious: How ofi Is Bringing A New Perspective To Food Ingredients
Today’s consumers are looking for an all-around experience. Taste alone is no longer enough; people also want natural, healthy, and sustainably sourced products that fit…
Features
We Want “Toxin-Free” Milk!
By Yip See Chung It’s not just protein! Milk is defined as the liquid secreted by the mammary glands of female mammals to nourish their young…
Features
Hoang Anh, The Leading Vietnamese Flavours & Food Ingredients Manufacturer, Unveils New Brand Identity
Hoang Anh – the first Vietnamese flavours and food ingredients company, is excited to announce on the 20th of December 2021, the launch of its…
Features
USSEC Hosts SEA Food And AG Sustainability Symposium
Ahead of the U.S. Soybean Export Council (USSEC)’s inaugural South East Asia Food and AG Sustainability Symposium on Tuesday 14 – Wednesday 15 December 2021,…
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Kerry's 2022 APAC Taste Charts Predict Top New Flavours For Innovation
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to Kerry, the world’s leading taste…
How Can F&B Manufacturers Take The Lead In Reducing Wastage?
Food wastage is an issue that impacts F&B players at every level of the ecosystem, with repercussions that reverberate and impact the environment. It is…
Effective Produce Handling In Industrial Freezing
Freezing fresh produce is a sensitive process. Fruits and vegetables are more prone to bruising or other damage, and in an industrial freezing situation, not…
Nutraceuticals: Helpers For The Cardiovascular System
It beats tirelessly—some 100,000 times a day: the heart is our body’s engine and most important organ. It pumps our blood, delivering nutrients and vital…
More Than Meats The Eye
“The technology of structuring plant proteins is ever advancing, with the basic use of plant protein powders in combination with texturizers, to high and low…
Considerations For Effective Cleaning-In-Place (CIP) Systems
The production of safe food and drink products is of paramount importance to producers and maintaining hygienic—in some cases sterile—production environments and equipment is a…
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