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Asia Pacific Food Industry has been connecting established brands with trusted solution providers within the F&B industry since 1985. Our magazine includes trending observations and insights in the form of interviews, market reports and informative essays. Whether you are seeking knowledge or opportunities to connect with other B2B brands, or to showcase your expertise, contact us to find out how we can meet your needs in the following areas: Packaging, Processing, Ingredients, Nutrition, Beverage, Tech & Automation.

This week, Asia Pacific Food Industry will focus on The Paris Agreement and what's motivating consumers in Asia to reduce sugar intake. There are also discussions on plant-based beverages & frozen desserts, as well as how crop data improves quality and output for agriculture produce. Last but not least, you can read about WHO's advisory against non-sugar sweeteners here.