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Packaging

Unwanted Guests In Food

By See-Chung Yip   Most of the time, you know what food you are eating. Have you ever wondered what is in the packaging material…

Ingredients

TEXMAX HA — The Novel Solution For Non-phosphate Processed Meat Challenge

Hoang Anh, the leading Vietnamese Flavours & Food Ingredients manufacturer, is excited to introduce the latest innovation: TEXMAX HA — the replacement of phosphate additives that…

Introducing Flow Cytometry

Revolution or Mere Evolution? Flow Cytometry and Verification of Cleaning and Disinfection in Food Manufacturing Facilities Food safety depends in large part on the hygienic…

100th Craftmate C goes to Mountain Culture Beer Co. Australia

It's a milestone for Krones filling technology: The Craftmate C has already been sold 100 times since it was launched just six and a half…

Food Tech Start-Up Challenge [NEW deadline 11 Feb 2023] A Sustainable & Innovative Future

New Industry Challenge Launched to Support Scale Up of Food Tech Start-Ups To find out more and submit your entry for the Food Tech Start-Up…

Packaging

Packaging Trends

From consumer behaviour to packaging trends, Henkel provides some observations into these areas and more. APFI Magazine speaks to Seungcheol Lee, Application Engineering Manager, Adhesive Technologies…

Business News

Cocoa Association of Asia (CAA) Celebrates the Resilience of the Asian Cocoa Industry

From 1–2 Sep 2022, the Cocoa Association of Asia (CAA) hosted more than 500 participants at Singapore’s Raffles City Convention Centre. It was an impactful…

Ingredients

Sugar Alternatives

Now, more than ever, people are looking for new ways to look after their physical health without giving up the things they love. One particularly…

Health & Nutrition

The Demand For Immune Boosting Foods

Health and wellness continue to dominate the spotlight in the F&B industry, which is seeing a healthy demand for immune boosting foods. APFI Magazine speaks…

Ingredients

Plant-Based Formulations Using Citrus Fibre

Natural citrus fibre can improve the taste, texture and nutrition profile of plant-based formulations. It is also sustainable and affordable. By Dr Brock Lundberg, PhD,…