Asia Pacific Food Industry | Packaging | Processing

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Technology

Harnessing the Power of Insects: Arla on Upcycling With ENORM

Arla Foods Ingredients partners with ENORM to harness the upcycling power of insects Arla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest insect…

Technology

Energy Transition, Transformation & Decarbonisation in Sarawak

Surbana Jurong and Invest Sarawak sign partnership to deepen energy transition, transformation & decarbonisation initiatives in Sarawak State | Memorandum of Understanding follows SJ’s appointment…

Processing

Improving Efficiencies for Food Processors and Packhouses with AI

How food processors and packhouses are improving efficiencies with new TOMRA solutions powered by artificial intelligence James French, Head of Innovation at TOMRA Fresh…

Business News

Kalsec Opens New Finishing and Distribution Centre in Singapore

Kalsec Opens New Finishing and Distribution Centre in Singapore Regional facility is latest development in a series of global expansions Kalsec provides innovative taste…

Plant-Based Beverages: Market Highlights

The global plant-based beverages market is projected to reach USD 19.7 billion by 2025, with the Asia Pacific region expected to grow at the highest…

Features

Why the Halal Food Industry Is Booming

The global halal food market reached US$2,221.3 billion in 2022 and is forecast to have a 11.1% growth rate, reaching US$4.1 trillion by 2028. This…

Health & Nutrition

Making Healthy Ageing Possible With Plant-based Ingredients

Making Healthy Ageing Possible With Plant-based Ingredients Healthy Ageing Through Roquette’s Fibre and Protein Ingredients As global populations get progressively older, meeting the nutritional…

Smart Technology & Food Safety

Food safety has entered a new phase in its ongoing development due to fast-moving technology. By Nur Fazana, Food & Technology Writer The world of…

Five Reasons Why Brands Should Avoid Food Scandals

The food industry needs to adhere to international and local regulations; the responsibility lies within the industry to prevent food scandals, says Professor Joergen Schlundt…