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Packaging
Unwanted Guests In Food
By See-Chung Yip Most of the time, you know what food you are eating. Have you ever wondered what is in the packaging material…
Ingredients
TEXMAX HA — The Novel Solution For Non-phosphate Processed Meat Challenge
Hoang Anh, the leading Vietnamese Flavours & Food Ingredients manufacturer, is excited to introduce the latest innovation: TEXMAX HA — the replacement of phosphate additives that…
Introducing Flow Cytometry
Revolution or Mere Evolution? Flow Cytometry and Verification of Cleaning and Disinfection in Food Manufacturing Facilities Food safety depends in large part on the hygienic…
100th Craftmate C goes to Mountain Culture Beer Co. Australia
It's a milestone for Krones filling technology: The Craftmate C has already been sold 100 times since it was launched just six and a half…
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Food Tech Start-Up Challenge [NEW deadline 11 Feb 2023] A Sustainable & Innovative Future
New Industry Challenge Launched to Support Scale Up of Food Tech Start-Ups To find out more and submit your entry for the Food Tech Start-Up…
Packaging
Packaging Trends
From consumer behaviour to packaging trends, Henkel provides some observations into these areas and more. APFI Magazine speaks to Seungcheol Lee, Application Engineering Manager, Adhesive Technologies…
Business News
Cocoa Association of Asia (CAA) Celebrates the Resilience of the Asian Cocoa Industry
From 1–2 Sep 2022, the Cocoa Association of Asia (CAA) hosted more than 500 participants at Singapore’s Raffles City Convention Centre. It was an impactful…
Ingredients
Sugar Alternatives
Now, more than ever, people are looking for new ways to look after their physical health without giving up the things they love. One particularly…
Health & Nutrition
The Demand For Immune Boosting Foods
Health and wellness continue to dominate the spotlight in the F&B industry, which is seeing a healthy demand for immune boosting foods. APFI Magazine speaks…
Ingredients
Plant-Based Formulations Using Citrus Fibre
Natural citrus fibre can improve the taste, texture and nutrition profile of plant-based formulations. It is also sustainable and affordable. By Dr Brock Lundberg, PhD,…
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