Asia Pacific Food Industry | Packaging | Processing

Latest

CytoQuant® — Quantify bacteria and residues in just 30 seconds!

Cracking down on bacteria The presence of bacteria in food and beverage manufacturing facilities can affect product shelf life and quality, while pathogens can even…

Health & Nutrition Sponsored

The Infamous “A” In Food

By Yip See Chung, SCIEX Pyrrolizidine alkaloids (PAs) are a group of naturally occurring alkaloids based on the structure of pyrrolizidine. PAs are produced by plants as a defense…

PLANT-BASED BURGERS THAT REPLICATE CHARGRILLED, SAVOURY BEEF BURGER NOTES ARE A HIT WITH AUSTRALIANS

Australians are looking for plant-based burgers that have all the positive qualities of a real beef burger. By Jie Ying Lee, Senior Strategic Marketing Manager,…

Events

Speciality & Fine Food Asia 2022

Speciality & Fine Food Asia unveils 5-in-1 trade show for the F&B industry this June. With the addition of Speciality Coffee & Tea Asia, Meat…

Features

Sustainable Solutions To Food Waste & Food Safety Issues

NTUC Fairprice Co-operative Ltd was founded by the labour movement in 1973, with a social mission to moderate the cost of living in Singapore. As…

Features

APFI Magazine Speaks To Neils Arbjerg, President Of Asia Pacific Region, Danfoss.

Globally, about 1.3 billion tonnes of food is wasted every year. Knowing this, how can companies ensure that its production line does not contribute to…

Health & Nutrition

Innovating For Metabolic Health

The widespread prevalence and rising incidence of metabolic syndrome is an alarming, worldwide concern, representing a priority for the food and nutrition communities to address.…

Ingredients

Meat Preservation: Formulating For Success With Acetate-Based Solutions

Acetates are coming to the fore in meat preservation. Behind the shift: clear cost savings; efficacy at much lower doses with a dry product; a…

Ingredients

Injecting Long Life Into Meat And Poultry Products

The process of brining has many functional ingredients and properties that give meat and poultry products a longer shelf-life. This is where injection techniques are…

Packaging

Eco-Friendly Secondary Packaging

In light of rising levels of eco-awareness and the concomitant political and social debates on sustainability and resource consumption, producers of consumer goods are embracing…