Latest

PLANT-BASED BURGERS THAT REPLICATE CHARGRILLED, SAVOURY BEEF BURGER NOTES ARE A HIT WITH AUSTRALIANS

Australians are looking for plant-based burgers that have all the positive qualities of a real beef burger. By Jie Ying Lee, Senior Strategic Marketing Manager,…

CytoQuant® — Quantify bacteria and residues in just 30 seconds!

Cracking down on bacteria The presence of bacteria in food and beverage manufacturing facilities can affect product shelf life and quality, while pathogens can even…

Health & NutritionSponsored

The Infamous “A” In Food

By Yip See Chung, SCIEX Pyrrolizidine alkaloids (PAs) are a group of naturally occurring alkaloids based on the structure of pyrrolizidine. PAs are produced by plants as a defense…

Events

Speciality & Fine Food Asia 2022

Speciality & Fine Food Asia unveils 5-in-1 trade show for the F&B industry this June. With the addition of Speciality Coffee & Tea Asia, Meat…

Packaging

Multi-Spectrum Metal Detectors

High performance multi-spectrum metal detector: As the focus on food safety intensifies, there is a need to address the challenges caused by “product effects” on…

Ingredients

Plant-Based Frozen Desserts

The evolution of plant-based food products have advanced rapidly in recent years. With its emergence centred around the themes of health and sustainability, increasing awareness…

Health & Nutrition

Shaping The Future: Alternative Proteins The Key To Self-Sufficiency?

The alternative protein industry is flourishing. However, there is a need to deal with issues that may arise as we embrace meatless options. By Dr.…

Features

Top Food Trends: How Retail And Foodservice Companies Can Stay Ahead

As the world moves from pandemic to endemic, what are the trends and challenges that are affecting food processing for F&B companies? To gain some…

Ingredients

Plant-based Diet: Texture Counts For Plant-Based Success

The health benefits of a plant-based diet are slowly gaining recognition among the masses. To gain insights into this area, Beneo conducted a Global Plant-based…

Health & Nutrition

Is Ingredients Innovation The Key To A Continued Plant-Based Boom?

The plant-based economy looks set to continue booming. How should industry players continue to stay relevant and capitalise on the demand for plant-based meat? APFI…