Asia Pacific Food Industry has been connecting established brands with trusted solution providers within the F&B industry since 1985. Our magazine includes trending observations and insights in the form of interviews, market reports and informative essays. Whether you are seeking knowledge or opportunities to connect with other B2B brands, or to showcase your expertise, contact us to find out how we can meet your needs in the following areas: Packaging, Processing, Ingredients, Nutrition, Beverage, Tech & Automation.
This week, Asia Pacific Food Industry will focus on nutrition trends and immune boosting foods. There are also discussions on plant-based solutions for alternative proteins, sugar and fat reduction, as well as taste and texture. Last but not least, you can read about the future of packaging here.