A Roadmap For Sustainable Coffee Production

Features
APFI spoke with Sara Mason, Head of Sustainability Engagement for Coffee at sustainable food ingredients company ofi about sustainable coffee production. Ofi’s initiatives are designed…
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Securing Plant-Based Food Production: A Holistic Approach to Contamination Prevention

Features
The article discusses strategies for preventing contamination in plant-based food production through technology and proactive safety measures. By Kati Hope, Global Account Manager, Mettler-Toledo Product…
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The Pulse of the Pea Protein Solutions

This article discusses the nutritional benefits, environmental advantages, and growing global demand for pea protein as a sustainable and allergen-free alternative to animal and soy…

Moving Asia’s F&B Industry to a Sustainable Future

In an exclusive interview with APFI, Tan May Lin, Regional Director of Printer and Visual Products and Regional Director of Brand and Communications, Epson Southeast…

Crafting the Next Sip: Innovations in Beverage Formulations

This article has provided a snapshot of the current state of innovation in beverage formulations, highlighting the trends that are driving change and the exciting…

THAIFEX – ANUGA ASIA 2024 Achieved Remarkable Success

THAIFEX – ANUGA ASIA 2024 Achieved Remarkable Success Connecting Global Food & Beverage Businesses for Vibrant Trade Networking THAIFEX – ANUGA ASIA 2024, Asia's leading…

Food Expo PRO returns in August with Hong Kong International Tea Fair

Exploring Tasty Ideas for Food Business Organised by the Hong Kong Trade Development Council (HKTDC), the Food Expo PRO and Hong Kong International Tea Fair will be…

Nutrition & Market Trends

Innovation in Protein Powder Processing for New Foods

Explore how vacuum expansion technology is setting new standards in vegan food production, offering unparalleled quality and taste. By Dr.-Ing. Hans-Joachim Jacob, Senior Expert Process…

Beverage Packaging, Capping & Closures

How Sustainable Packaging Can Boost your Beverage Brand

The article discusses the shift towards sustainable packaging in the APAC beverage industry, emphasising eco-friendly materials and circular economy principles. By Albert Del Fonso, Packaging…

Nourishing Innovation: The Role of Venture Capital in Shaping Sustainable Food Technologies

Venture capital, led by Big Idea Ventures, fuels the urgent innovation needed for sustainable food technologies. The global food industry stands at the cusp of…

Innovating Sustainability: The Mindful Drinks Approach

Explore the intersection of health, wellness, and environmental stewardship with Mindful Drinks, where spent coffee grounds find new life in an exciting range of functional…

Moon Juice: A Fusion of Traditional Brewing and Modern Wellness

Emily Loo, founder of Moon Juice explains how her company helps redefine kombucha with a fusion of biodynamic brewing, superfoods, and a community-driven approach to…