APFI Magazine Speaks To Neils Arbjerg, President Of Asia Pacific Region, Danfoss.

Globally, about 1.3 billion tonnes of food is wasted every year. Knowing this, how can companies ensure that its production line does not contribute to…

Optical Sorters Boost Profitability For Agricultural Companies

In order to maximise profits on their products, agricultural companies need to start looking towards automated sorting lines for an increase in energy savings, product…

From Farm To Fork: Strengthening Supply Chain Transparency Across The Food Industry

“The rampant uncertainty around pandemic-influenced supply and demand challenges will persist in 2022 — and the food industry can no longer afford to be caught…

Digitising For Sustainability In Industrial Supply Chains

Supply chains are a major contributor to environmental impacts. Hence, it is now crucial that they make the effort to digitise to reduce their carbon…

Moisture Detection Adds To Cold Chain Capabilities

A simple drop in temperature in frozen products can cause problems such as contaminants and unwanted moisture entering the food, resulting in potential illnesses or…

How Has The Pandemic Forced Us To Adapt In The Food Manufacturing Industry?

The adoption of new digital technologies will likely be one of the top trends in 2022, and it will be of no exception for food…

Apollo Celebrates 175 Years

As the APOLLO Group celebrates their 175th birthday, they get to wear the Royal Crown! In February 2022, the APOLLO Group reached the milestone of…

The Advantages Of Automated Food Packaging

From obvious to overlooked benefits, intelligent packaging adds up to important gains for your business. Food packaging serves three main purposes: to preserve products, to…

The Growing Trend Of Seeds: How Can Companies Benefit From Effective Processing?

Contributed by Tomás Tim-Tim As global demand for seeds and grain such as coffee and rice continue to increase, companies are given a great opportunity…

Three Major Global Food Trends Identified In New 2022 Trend Report

FrieslandCampina’s fourth annual Trend Report illustrates three major global trends in the industry: Being My Better Me, Lovely Luxury Experiences & Mindfulness On The Menu.…

What’s In For 2022 And Why Cocoa Should Be On Your Radar

In the last two years, we have experienced a shared global crisis that has impacted our lives in both short and long term. These shared…

ADM Unveils The Next Big Consumer Trends

World leader in human and animal nutrition releases second annual list of eight global consumer trends: Nourishment For The Whole Self, Plant-based Lifestyles, Microbiome As…

Asia’s Beverage Industry Approaching A Tipping Point For Sugar Reduction Initiatives

Contributed by Bobby Verghese, Consumer Analyst at GlobalData. As a key source of dietary sucrose and calories, both of which are detrimental to health, white…

CytoQuant® - Immediate Verification of Cleaning & Disinfection Procedures

Romer Labs, a leading provider of diagnostic solutions for the agricultural, food and feed industries, is announcing the global launch of CytoQuant®, the world’s first…

Beverages

We Want “Toxin-Free” Milk!

By Yip See Chung   It’s not just protein! Milk is defined as the liquid secreted by the mammary glands of female mammals to nourish their young…

Hoang Anh, The Leading Vietnamese Flavours & Food Ingredients Manufacturer, Unveils New Brand Identity

Hoang Anh – the first Vietnamese flavours and food ingredients company, is excited to announce on the 20th of December 2021, the launch of its…

Nutrition & Market TrendsHealthy Alternatives

USSEC Hosts SEA Food And AG Sustainability Symposium

Ahead of the U.S. Soybean Export Council (USSEC)’s inaugural South East Asia Food and AG Sustainability Symposium on Tuesday 14 – Wednesday 15 December 2021,…

Bakery, Snacks & Confectionery

How To Create Better-For-You Industrial Cakes

‘Better-for-you’ is an increasingly important differentiation strategy in the competitive commercial cake market. Christophe Lequet, Senior Application Specialist for Bakery at Palsgaard, offers advice to…

Bakery, Snacks & Confectionery

How Sorting Technologies Make Confectionery Production Safer And More Efficient

Brand reputation is so important, yet in the confectionery business all it takes is one momentary slip in standards for this to be damaged and…

Chewters Chooses Mettler Toledo For Exceptional Product Inspection

Canadian producer Chewters Chocolates has invested in leading-edge product inspection technologies to raise its packaging line competence to world-class levels.  As a manufacturer, if you…