Red Microalgae Makes Veggie Burgers ‘Bleed’
The new microalgae is poised to become a nutritious player in the plant meat space Yemoja Limited has started the creation of a red microalgae…
Colouring Food With Food
With clean labels becoming increasingly important to consumers, the choice of colourant may limit food and drink products’ appeal. Plant-based food ingredients with colouring properties…
Plant-Based Colours Can Bring The Best Out Of Better-For-You Confectionery
Chemical-sounding colouring ingredients can undermine confectionery’s better-for-you credentials. Plant-based colouring concentrates can be used to deliver powerful shades and maximize your products’ appeal, writes Nattakan…
Bumpy Road Ahead For Artificial Food Colours
Food colours create visual impact and have an influence in perceptions on taste and flavour. Today, natural, nature-identical and artificial food colours are used in…
Red’s Shaking Up The Market!
GNT Group predicts 2021’s top food and beverage color trend. Red is set to shake up the food and beverage industry in 2021, thanks to…
Serving Up Culinary Flavours In Snacks
Depending on where you are in the world, mala, kimchi, gyoza, barbecue, cheese and red chilli are foods or ingredients you would expect to find…
Colouring Plant-Based Foods Naturally
Colour plays a huge role in food since it impacts taste perception and purchase intent. Similarly, our perception of aroma and flavour are also affected…
Why Clean-Label Colours Are Crucial In The ‘Plant-Based 2.0’ Era
With plant-based shoppers increasingly searching for clean-label products, manufacturers are now turning to Colouring Foods. From non-dairy milk to meat-free burgers, consumers across the Asia…
Global Flavours For Alluring Nut Snacks
Trending: Mass Appeal For Coatings & Regional Tastes. By Heat And Control. Crispy, coated nuts with explosive flavour and crunch are timeless favourites for snacking.…
Trending In 2020: Shades Of Aqua Set To Strengthen Bonds With The Natural World
‘Shades of Aqua’ will be the key food & beverage colour trend for 2020, with vivid blues and greens set to drive innovation as shoppers…
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Sauce Material: The Rise Of Clean-Label Colours
How can Colouring Foods help Asia’s food manufacturers deliver great-looking sauces and seasonings while tapping into the clean-label trend? Consumers in the Asia Pacific region…
Ingredients
Snack Appeal—Five Opportunities For Fresh Snacking
Due to our increasingly hectic society, snacking is gaining in importance for today’s consumers. People have little or no time to cook or to prepare…
Shattering Preconceptions: What Kids And Moms Really Think About Colour In Candy
Christiane Lippert, Head of Marketing (Food) at Lycored, explores the clear benefits of using natural colours in confectionery products. Growing Concerns About Artificial Colours…
Snacking Reimagined: US Dairy Proteins and Permeates Poised to Inspire Innovation in the New Year
The new year will bring new challenges in satisfying consumers looking for adventurous flavours. By Kristi Saitama, Vice President And Team Lead—Southeast Asia, U.S. Dairy…
Into The Food Matrix With ADM
The ADM team understands the delicate process of attaining balance between taste, functionality, nutrition and texture within the food matrix to deliver on-point relevant solutions…
Colouring Your Food, Naturally
Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture…
Ingredients
Super-Stable Colours That Pass The Test
Natural colours are the basic expectations by consumers now, but it is also critical that these maintain the expected visual appearances of products, regardless of…
Ingredients
The Savoury Market Goes Natural
With consumers looking for more natural solutions in terms of colours and flavours, having colouring foods for even savoury products would offer huge potential for…
Ingredients
Popularity Of Asian Flavours Soars In The US
Exotic flavours are in, and with american consumers being unfamiliar with Asian cuisine, flavours like sambal, rendang and turmeric seem to be gaining traction. By…
Ingredients
Tastes Of Chocolate Around Asia
Market research and insight expert Kadence Singapore muses on what consumers are looking for in selecting chocolates and their likeability factors. By Elise Huang and…
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