The new microalgae is poised to become a nutritious player in the plant meat space Yemoja Limited has started the creation of a red microalgae…

With clean labels becoming increasingly important to consumers, the choice of colourant may limit food and drink products’ appeal. Plant-based food ingredients with colouring properties…

Chemical-sounding colouring ingredients can undermine confectionery’s better-for-you credentials. Plant-based colouring concentrates can be used to deliver powerful shades and maximize your products’ appeal, writes Nattakan…

Food colours create visual impact and have an influence in perceptions on taste and flavour. Today, natural, nature-identical and artificial food colours are used in…

GNT Group predicts 2021’s top food and beverage color trend. Red is set to shake up the food and beverage industry in 2021, thanks to…

Depending on where you are in the world, mala, kimchi, gyoza, barbecue, cheese and red chilli are foods or ingredients you would expect to find…

Colour plays a huge role in food since it impacts taste perception and purchase intent.  Similarly, our perception of aroma and flavour are also affected…

With plant-based shoppers increasingly searching for clean-label products, manufacturers are now turning to Colouring Foods. From non-dairy milk to meat-free burgers, consumers across the Asia…

Trending: Mass Appeal For Coatings & Regional Tastes. By Heat And Control.   Crispy, coated nuts with explosive flavour and crunch are timeless favourites for snacking.…

‘Shades of Aqua’ will be the key food & beverage colour trend for 2020, with vivid blues and greens set to drive innovation as shoppers…

How can Colouring Foods help Asia’s food manufacturers deliver great-looking sauces and seasonings while tapping into the clean-label trend? Consumers in the Asia Pacific region…

Due to our increasingly hectic society, snacking is gaining in importance for today’s consumers. People have little or no time to cook or to prepare…

Christiane Lippert, Head of Marketing (Food) at Lycored, explores the clear benefits of using natural colours in confectionery products.   Growing Concerns About Artificial Colours…

The new year will bring new challenges in satisfying consumers looking for adventurous flavours. By Kristi Saitama, Vice President And Team Lead—Southeast Asia, U.S. Dairy…

The ADM team understands the delicate process of attaining balance between taste, functionality, nutrition and texture within the food matrix to deliver on-point relevant solutions…

Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture…

Natural colours are the basic expectations by consumers now, but it is also critical that these maintain the expected visual appearances of products, regardless of…

With consumers looking for more natural solutions in terms of colours and flavours, having colouring foods for even savoury products would offer huge potential for…

Exotic flavours are in, and with american consumers being unfamiliar with Asian cuisine, flavours like sambal, rendang and turmeric seem to be gaining traction. By…

Market research and insight expert Kadence Singapore muses on what consumers are looking for in selecting chocolates and their likeability factors. By Elise Huang and…