Shelf-Life Extension

CytoQuant® — Quantify bacteria and residues in just 30 seconds!

Cracking down on bacteria The presence of bacteria in food and beverage manufacturing facilities can affect product shelf life and quality, while pathogens can even…

Nutrition & Market Trends

The Infamous “A” In Food

By Yip See Chung, SCIEX Pyrrolizidine alkaloids (PAs) are a group of naturally occurring alkaloids based on the structure of pyrrolizidine. PAs are produced by plants as a defense…

Shelf-Life Extension

Extend The Chocolate Shelf Life By Overcoming The Heat-Stable Challenge In Hot-Climate Markets

The increased chocolate consumption in hot climate markets in regions such as Latin America, Southern Europe, Asia, and the Middle East are creating growth opportunities…

Shelf-Life Extension

Injecting Long Life Into Meat And Poultry Products

The process of brining has many functional ingredients and properties that give meat and poultry products a longer shelf-life. This is where injection techniques are…

Meat Preservation: Formulating For Success With Acetate-Based Solutions

Acetates are coming to the fore in meat preservation. Behind the shift: clear cost savings; efficacy at much lower doses with a dry product; a…

Creating Colourful Products That Cater To Modern Consumers

In 2022, shoppers are seeking out joyful food and drink experiences with exciting colours – while also paying increasing attention to products’ impact on their…

Nature’s Treasure Box: Plant-Based Ingredients To Support Today’s Lifestyle Choices

Flexitarians are driving the plant-based boom. What kind of ingredients should food manufacturers be including in their products to attract this group of consumers? How…

Nutrition & Market Trends

Growing Popularity Of ‘Food As Medicine’ Concept Amongst Global Populations

Key players of the F&B industry now have the opportunity to tap into this growing number through their own variety of functional foods. By Kanchan…

Emulsifiers, Stabilisers, Mouthfeel & TextureColours & Flavours

Red Microalgae Makes Veggie Burgers ‘Bleed’

The new microalgae is poised to become a nutritious player in the plant meat space Yemoja Limited has started the creation of a red microalgae…

Natural, Free-From & Functional IngredientsColours & Flavours

Colouring Food With Food

With clean labels becoming increasingly important to consumers, the choice of colourant may limit food and drink products’ appeal. Plant-based food ingredients with colouring properties…

Traceable, Nutritious And Delicious: How ofi Is Bringing A New Perspective To Food Ingredients

Today’s consumers are looking for an all-around experience. Taste alone is no longer enough; people also want natural, healthy, and sustainably sourced products that fit…

Nutrition & Market Trends

Kerry's 2022 APAC Taste Charts Predict Top New Flavours For Innovation

Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to Kerry, the world’s leading taste…

Healthy Alternatives

The Australian Pursuit Of Plant-Based Products

How will digital technologies shape the future of advanced food manufacturing and production in this emerging market? By Natalie Landrito, Marketing and Public Relations Manager…

Shelf-Life Extension

How Can F&B Manufacturers Take The Lead In Reducing Wastage?

Food wastage is an issue that impacts F&B players at every level of the ecosystem, with repercussions that reverberate and impact the environment. It is…

Beyond The Vine: Breeding Better Grapes

“Our emotional connection to food is deep and multifaceted. The human instinct to consume purely for fuel has long been phased out in favour of…

Nutrition & Market Trends

Natural Flavour Market In the APAC Region Offers High-Growth Opportunities In Creative Applications

With changing lifestyles, evolving consumer preferences, improved quality of life, increased disposable income and awareness of health and wellness as key drivers in the flavour…

Nutraceuticals: Helpers For The Cardiovascular System

It beats tirelessly—some 100,000 times a day: the heart is our body’s engine and most important organ. It pumps our blood, delivering nutrients and vital…

Nutrition & Market Trends

Gluten-Free Products Present Under-Tapped Market Opportunity In Asia-Pacific

“The market for gluten-free food and beverages remains niche in Asia due to low awareness”— Parthasaradhi Reddy, Consumer Analyst at GlobalData. Just as the Asia-Pacific…

Nutrition & Market TrendsHealthy Alternatives

The Growing Trend Of Plant-Based Products

Through different studies, Tereos has identified the parameters key to the production of meat alternatives. Plant-based and dairy-free are some of the common claims that…

Healthy Alternatives

More Than Meats The Eye

“The technology of structuring plant proteins is ever advancing, with the basic use of plant protein powders in combination with texturizers, to high and low…