Now, more than ever, people are looking for new ways to look after their physical health without giving up the things they love. One particularly…

Natural citrus fibre can improve the taste, texture and nutrition profile of plant-based formulations. It is also sustainable and affordable. By Dr Brock Lundberg, PhD,…

Getting It Right With Plant-Based Alternatives   Replacing animal-based proteins with plant-based proteins is not always easy. But there are ways to create plant-based alternatives…

Fibre — A Tasty Solution For Fat And Sugar Reduction   Water soluble dietary fibre can improve the taste and texture of fat reduction or…

Hoang Anh, the leading Vietnamese Flavours & Food Ingredients manufacturer, is excited to introduce the latest innovation: TEXMAX HA — the replacement of phosphate additives that…

While much of the focus has been on meat alternatives, the plant-based cheese category is quickly catching up. There’s no questioning the big appetite for…

The evolution of plant-based food products have advanced rapidly in recent years. With its emergence centred around the themes of health and sustainability, increasing awareness…

The health benefits of a plant-based diet are slowly gaining recognition among the masses. To gain insights into this area, Beneo conducted a Global Plant-based…

Cracking down on bacteria The presence of bacteria in food and beverage manufacturing facilities can affect product shelf life and quality, while pathogens can even…

By Yip See Chung, SCIEX Pyrrolizidine alkaloids (PAs) are a group of naturally occurring alkaloids based on the structure of pyrrolizidine. PAs are produced by plants as a defense…

The increased chocolate consumption in hot climate markets in regions such as Latin America, Southern Europe, Asia, and the Middle East are creating growth opportunities…

The process of brining has many functional ingredients and properties that give meat and poultry products a longer shelf-life. This is where injection techniques are…

Acetates are coming to the fore in meat preservation. Behind the shift: clear cost savings; efficacy at much lower doses with a dry product; a…

In 2022, shoppers are seeking out joyful food and drink experiences with exciting colours – while also paying increasing attention to products’ impact on their…

Flexitarians are driving the plant-based boom. What kind of ingredients should food manufacturers be including in their products to attract this group of consumers? How…

Key players of the F&B industry now have the opportunity to tap into this growing number through their own variety of functional foods. By Kanchan…

The new microalgae is poised to become a nutritious player in the plant meat space Yemoja Limited has started the creation of a red microalgae…

With clean labels becoming increasingly important to consumers, the choice of colourant may limit food and drink products’ appeal. Plant-based food ingredients with colouring properties…

Today’s consumers are looking for an all-around experience. Taste alone is no longer enough; people also want natural, healthy, and sustainably sourced products that fit…

Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to Kerry, the world’s leading taste…