Nutrition & Market Trends

Innovation in Protein Powder Processing for New Foods

Explore how vacuum expansion technology is setting new standards in vegan food production, offering unparalleled quality and taste. By Dr.-Ing. Hans-Joachim Jacob, Senior Expert Process…

Kerry releases 2024 Taste Charts — A World of Future Tastes

Kerry releases 2024 Taste Charts — A World of Future Tastes Kerry, a world leader in taste and nutrition, has released its 2024 Taste Charts,…

Kerry's Biobake Fresh Rich to deliver improved freshness for sweet baked goods

Kerry, a global leader in taste and nutrition, is pleased to introduce Biobake Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness,…

Hot & Spicy Trends Blazing Through the F&B Scene

Turning Up the Heat: Hot and Spicy Trends in the F&B Industry   In 2019, Kalsec conducted a comprehensive global study, delving deep into people’s…

Plant-based Beverages & Frozen Desserts

Plant-based Beverages & Frozen Desserts: Plant-based foods continue to gain attention through consumer demand. Therefore, understanding the fundamentals of ingredients is crucial at the beginning of…

Sugar Alternatives

Now, more than ever, people are looking for new ways to look after their physical health without giving up the things they love. One particularly…

Plant-Based Formulations Using Citrus Fibre

Natural citrus fibre can improve the taste, texture and nutrition profile of plant-based formulations. It is also sustainable and affordable. By Dr Brock Lundberg, PhD,…

Getting It Right With Plant-Based Alternatives

Getting It Right With Plant-Based Alternatives   Replacing animal-based proteins with plant-based proteins is not always easy. But there are ways to create plant-based alternatives…

Fibre — A Tasty Solution For Fat And Sugar Reduction

Fibre — A Tasty Solution For Fat And Sugar Reduction   Water soluble dietary fibre can improve the taste and texture of fat reduction or…

TEXMAX HA — The Novel Solution For Non-phosphate Processed Meat Challenge

Hoang Anh, the leading Vietnamese Flavours & Food Ingredients manufacturer, is excited to introduce the latest innovation: TEXMAX HA — the replacement of phosphate additives that…

A Taste For Plant-Based Cheese

While much of the focus has been on meat alternatives, the plant-based cheese category is quickly catching up. There’s no questioning the big appetite for…

Plant-Based Frozen Desserts

The evolution of plant-based food products have advanced rapidly in recent years. With its emergence centred around the themes of health and sustainability, increasing awareness…

Nutrition & Market TrendsHealthy AlternativesNatural, Free-From & Functional Ingredients

Plant-based Diet: Texture Counts For Plant-Based Success

The health benefits of a plant-based diet are slowly gaining recognition among the masses. To gain insights into this area, Beneo conducted a Global Plant-based…

Shelf-Life Extension

CytoQuant® — Quantify bacteria and residues in just 30 seconds!

Cracking down on bacteria The presence of bacteria in food and beverage manufacturing facilities can affect product shelf life and quality, while pathogens can even…

Nutrition & Market Trends

The Infamous “A” In Food

By Yip See Chung, SCIEX Pyrrolizidine alkaloids (PAs) are a group of naturally occurring alkaloids based on the structure of pyrrolizidine. PAs are produced by plants as a defense…

Shelf-Life Extension

Extend The Chocolate Shelf Life By Overcoming The Heat-Stable Challenge In Hot-Climate Markets

The increased chocolate consumption in hot climate markets in regions such as Latin America, Southern Europe, Asia, and the Middle East are creating growth opportunities…

Shelf-Life Extension

Injecting Long Life Into Meat And Poultry Products

The process of brining has many functional ingredients and properties that give meat and poultry products a longer shelf-life. This is where injection techniques are…

Meat Preservation: Formulating For Success With Acetate-Based Solutions

Acetates are coming to the fore in meat preservation. Behind the shift: clear cost savings; efficacy at much lower doses with a dry product; a…

Creating Colourful Products That Cater To Modern Consumers

In 2022, shoppers are seeking out joyful food and drink experiences with exciting colours – while also paying increasing attention to products’ impact on their…

Nature’s Treasure Box: Plant-Based Ingredients To Support Today’s Lifestyle Choices

Flexitarians are driving the plant-based boom. What kind of ingredients should food manufacturers be including in their products to attract this group of consumers? How…