Allergies to foods are probably the most frightening forms of allergic reaction, with symptoms ranging from very mild to severe anaphylaxis.  Guaranteeing food safety is…

Food safety and quality are non-negotiable factors for consumers. Buying a product that is safe to consume is the bare minimum people expect. Therefore, food…

Increase In Outbreaks Of Foodborne Illnesses And Stringency In Safety And Quality Regulations For Food To Drive The Growth In Demand For Dairy Testing Dairy…

More than half of consumers (52 percent) in Asia, the Middle East and Africa (APMEA) always look for cleaner labels when shopping, but clean eating…

Kemin’s innovative and natural solutions help prevent microbial growth and extend shelf-life for meat, meeting the needs of manufacturers and consumers alike.     Since…

The 5th Taiwan International Fisheries & Seafood Show (TIFSS) will be unveiled from 26 to 28 September this year at Kaohsiung Exhibition Centre. The show…

Today, while many food manufacturers are aware of the importance of food-grade lubrication, there are still a large handful of industrial grade lubricants being used…

Foodborne illness outbreaks still cause more than 420,000 deaths per year worldwide (WHO, 2015) with 80 percent of them being related to pathogenic microorganisms like…

In the food service and processing industries, the wearing of gloves is more than just protection for the hands—they are also highly effective barriers against…

There’s no room for compromise in food safety, and yet today’s markets present new challenges for the industry to ensure safety and quality in consumable…

“My first piece of advice is to develop, implement, and audit your plant or company’s specific food safety culture—from top to bottom,” says Dr. Kenneth…

The food industry needs to adhere to international and local regulations; the responsibility lies within the industry to prevent food scandals, says Professor Joergen Schlundt…

Peter Bracher, Managing Director of, NSF Asia-Pacific (part of NSF International) shares anecdotes from his travels through Asia and his interaction with blockchain technology. Food…

Food safety has entered a new phase in its ongoing development due to fast-moving technology. By Nur Fazana, Food & Technology Writer The world of…

The Automatic Test System (ATS) can decrease the time it takes to complete metal detector performance monitoring tests by up to 90 percent, compared to…

Protecting your brand in the marketplace is one of the most important functions a food manufacturer performs. But all the investment to establish a reputation…

Metallic inclusions are the number one contaminant in food products, causing product quality and consumer safety issues. In this article, Fortress evaluates the three key…

Food Industry Asia’s latest white paper on Food Fraud unveils some shocking truths about our globalised food chain. Did you know? Twice as much Wagyu…