There is an increasing demand to inspect raw material for foreign body contamination. APFI Magazine speaks to Hidehiro Ueyama, Global Business Promotion Division of Anritsu…

Food Allergies – A Growing Concern Food allergies have become a topic of major consumer concern over the last few years. As diagnosed cases of…

In a 2019 study, a US advocacy group found trace amounts of the weed killer glyphosate in 14 out of 15 popular beers that were…

Improving food safety is now more challenging more than ever, due to the increasing demand and rise of consumers’ expectations. However, with traceability and transparency,…

Consumers today are increasingly reaching for simpler, ‘free-from’ and clean-label products. The main challenge for food production has always been food safety and shelf-life, and…

On average less than 40 percent of food and beverage industry decision-makers place complete trust in the industry to ensure food and beverage safety. Zebra…

The APFI team reached out to analysts at Mintel to understand the severity of the impact of COVID-19 on the food manufacturing industry. Here's what…

The halal food industry is set for rapid growth. According to the recent 2019/20 State of the Global Islamic Economy report, the spend on halal…

With growing food safety concerns, foodborne illnesses, stringency of food safety norms, and innovation in testing technologies, the food safety segment is projected to experience…

The negative impact of a product recall is a primary concern for food processors. Not only are recalls incredibly costly, but they can also shake…

Allergies to foods are probably the most frightening forms of allergic reaction, with symptoms ranging from very mild to severe anaphylaxis.  Guaranteeing food safety is…

Food safety and quality are non-negotiable factors for consumers. Buying a product that is safe to consume is the bare minimum people expect. Therefore, food…

Increase In Outbreaks Of Foodborne Illnesses And Stringency In Safety And Quality Regulations For Food To Drive The Growth In Demand For Dairy Testing Dairy…

More than half of consumers (52 percent) in Asia, the Middle East and Africa (APMEA) always look for cleaner labels when shopping, but clean eating…

Kemin’s innovative and natural solutions help prevent microbial growth and extend shelf-life for meat, meeting the needs of manufacturers and consumers alike.     Since…

The 5th Taiwan International Fisheries & Seafood Show (TIFSS) will be unveiled from 26 to 28 September this year at Kaohsiung Exhibition Centre. The show…

Today, while many food manufacturers are aware of the importance of food-grade lubrication, there are still a large handful of industrial grade lubricants being used…

Foodborne illness outbreaks still cause more than 420,000 deaths per year worldwide (WHO, 2015) with 80 percent of them being related to pathogenic microorganisms like…

In the food service and processing industries, the wearing of gloves is more than just protection for the hands—they are also highly effective barriers against…

There’s no room for compromise in food safety, and yet today’s markets present new challenges for the industry to ensure safety and quality in consumable…