Monday, July 21st, 2025 | 9268 Views
Asia is aging at an unprecedented pace, with 1 in 5 people expected to be over 65 by 2050. This demographic shift is reshaping food and nutrition priorities and creating new growth opportunities for F&B manufacturers across the region.
Join us for this complimentary webinar to discover how science-backed ingredient innovation can empower healthier ageing outcomes through better muscle support, improved gut health, and blood glucose management.
Featuring speakers from Roquette, this session will explore the key physical, metabolic, and nutritional challenges faced by older consumers and how manufacturers can respond with smart, age-targeted solutions.
Marilyn Dee
Marilyn Dee is the Head of Marketing for Greater Asia at Roquette, where she spearheads marketing strategies and activities for food specialty ingredients across North East Asia, South East Asia, Taiwan, Oceania, and India. With over 20 years of experience in the food industry, Marilyn has worked with leading B2C multinationals such as Unilever and Kellogg, as well as a global B2B flavours company. Her entrepreneurial spirit led her to co-found an Italian gelato brand in the Philippines at age 27, recognized as one of the country’s “Top Brands to Watch” in 2007. Marilyn holds a bachelor’s degree in Legal Management, a Master of Business Administration, and has studied Digital Marketing at the London Business School.
Caroline Perreau
Caroline Perreau has eight years of experience in nutrition and health science and holds an engineering degree in agronomy. She joined Roquette in 2016 as a Nutrition and Health Lab Manager, investigating the health effects of various ingredients. Since 2021, Caroline has focused on demonstrating and highlighting the health benefits of fibers and proteins in Roquette’s portfolio. She is experienced in designing preclinical and clinical studies and is adept as at making complex scientific concepts accessible and easy to understand.
