How Extending Shelf-Life Ensures Survival In The Food And Beverage Landscape

Having an appropriate shelf-life is perhaps the foremost factor affecting food manufacturing as it directly impacts profitability, says Kemin.   A Competitive Climate With Increasingly Mindful Consumers Competition is fierce in the packaged foods market—manufacturers are scrambling to secure their market share by trying to keep up with constantly evolving…

Cobots: Transforming The Food And Beverage Industry

APFI’s Writer, Katherine So, explores the benefits of integrating cobots into an F&B manufacturing facility.   Cobots, also known as collaborative robots, are making their way into the food and beverage (F&B) industry. As the name suggests, this new generation of robots are made to interact and work collaboratively alongside…
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