Supply chain disruptions in recent times have exposed both vulnerabilities and opportunities in the F&B industry. How can digital transformation provide solutions and help companies ride on what’s trending at the same time? APFI Magazine speaks to Brett Doyle, CEO and Founder of Mosaic, to understand more about digital transformation…
How Extending Shelf-Life Ensures Survival In The Food And Beverage Landscape
Having an appropriate shelf-life is perhaps the foremost factor affecting food manufacturing as it directly impacts profitability, says Kemin. A Competitive Climate With Increasingly Mindful Consumers Competition is fierce in the packaged foods market—manufacturers are scrambling to secure their market share by trying to keep up with constantly evolving…
Cobots: Transforming The Food And Beverage Industry
APFI’s Writer, Katherine So, explores the benefits of integrating cobots into an F&B manufacturing facility. Cobots, also known as collaborative robots, are making their way into the food and beverage (F&B) industry. As the name suggests, this new generation of robots are made to interact and work collaboratively alongside…
- Advertisement -
- Advertisement -
