TEXMAX HA — The Novel Solution For Non-phosphate Processed Meat Challenge
Hoang Anh, the leading Vietnamese Flavours & Food Ingredients manufacturer, is excited to introduce the latest innovation: TEXMAX HA — the replacement of phosphate additives that…
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Introducing Flow Cytometry
Revolution or Mere Evolution? Flow Cytometry and Verification of Cleaning and Disinfection in Food Manufacturing Facilities Food safety depends in large part on the hygienic…
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The Pulse Of Pea Protein
Global demand for protein is booming partly due to rising incomes in emerging markets. Higher income also translates to consumers’ demand for improved organoleptic and…
Interview With Mr. Juan Garcia, Product Manager (Communication) At VEGA
APFI interviews Mr. Juan Garcia, Product Manager (Communication) at VEGA regarding the latest developments from VEGA and his views on the upcoming industry trends for…
BetaCarotene: The Ideal Colouring For Cheese
Christiane Lippert, Head of Marketing (Food) at Lycored expresses her thoughts on natural cheese colourings and the importance of factors such as stability and food…
Food Safety
Mitigating Microbial Risks Using SurroNov® Surrogate Organisms
Foodborne illness outbreaks still cause more than 420,000 deaths per year worldwide (WHO, 2015) with 80 percent of them being related to pathogenic microorganisms like…
Asia Leads Growth For Organic Food Market
Various research studies show that organic foods have a higher nutrient density than conventional foods. And according to Ecovia Intelligence, the global organic food and…
The Role Of Non-Intentionally Added Substances In The Safety Of Plastic Packaging
Non-intentionally added substances (NIAS) refer to substances that are unintentionally incorporated into plastic packaging through a variety of processes such as the interaction between ingredients,…
IoT/Digitalisation > Technology
Interview With Mr. Juan Garcia, Product Manager (communication) at VEGA
APFI interviews Mr. Juan Garcia, Product Manager (communication) at VEGA regarding the latest developments from VEGA and his views on the upcoming industry trends for…
Five Forecasts For 2019 Food Formulation Trends
Axiom Foods, a manufacturer of plant proteins in the U.S, has released a white paper that has unveiled the company’s top five forecasts regarding food…
Interview With Barry Callebaut On The Sustainable Chocolate Movement In APAC
APFI interviews Barry Callebaut’s Chief Innovation, Sustainability & Quality Officer, Pablo Perversi, and President for Asia Pacific, Ben De Schryver regarding their views on the…
Features
Preventing Automation Outages Through Uninterrupted Power Supply Systems
Automation outages refers to downtime during manufacturing or industrial operations. In a food and beverage (F&B) plant, automation outages is estimated to cost between $100,000…
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