CytoQuant® — Quantify bacteria and residues in just 30 seconds!
Cracking down on bacteria The presence of bacteria in food and beverage manufacturing facilities can affect product shelf life and quality, while pathogens can even…
read more Speciality & Fine Food Asia 2022
Speciality & Fine Food Asia unveils 5-in-1 trade show for the F&B industry this June. With the addition of Speciality Coffee & Tea Asia, Meat…
read more - Advertisement -
Features > Natural, Free-From & Functional Ingredients
Spotlight On Soy Plant Protein
The global demand for soybeans is not slowing down anytime soon. The harvest of this commodity crop was 370 million metric ton in 2018, compared…
Sponsored > Beverages > Processing
The Advantages Of Cold Aseptic Filling
In recent years, aseptic technology has become well established in the food and drink sector as a filling technique. Yet some businesses are still unaware…
Packaging
Formulating Sustainable Adhesives With Bostik
How does Bostik stand out in the industry? Bostik, an Arkema company, is a leading global adhesive specialist in construction, consumer and industrial markets. Having…
Packaging
Affordable Automation For Small Chocolate Startups
Secondhand Sigpack DSN machines for high-quality chocolate packaging The market for premium chocolate is booming. It is one of the most dynamic segments of the…
Health & Nutrition
Why Is Impossible Foods So Successful?
In-line with the free-from food trend, the APFI team speaks to Jordan Sadowsky, Director of International Launches, Impossible Foods, to gather insight on the success of…
Fast Market Developments Call For One Central Sourcing Platform For Food And Health Industry
Looking to meet leading food and health ingredients suppliers, packaging & processing suppliers and find the most innovative solutions across the entire food, health &…
The Pulse Of Pea Protein
Global demand for protein is booming partly due to rising incomes in emerging markets. Higher income also translates to consumers’ demand for improved organoleptic and…
Interview With Mr. Juan Garcia, Product Manager (Communication) At VEGA
APFI interviews Mr. Juan Garcia, Product Manager (Communication) at VEGA regarding the latest developments from VEGA and his views on the upcoming industry trends for…
BetaCarotene: The Ideal Colouring For Cheese
Christiane Lippert, Head of Marketing (Food) at Lycored expresses her thoughts on natural cheese colourings and the importance of factors such as stability and food…
Food Safety
Mitigating Microbial Risks Using SurroNov® Surrogate Organisms
Foodborne illness outbreaks still cause more than 420,000 deaths per year worldwide (WHO, 2015) with 80 percent of them being related to pathogenic microorganisms like…
- Advertisement -
- Advertisement -
