TEXMAX HA — The Novel Solution For Non-phosphate Processed Meat Challenge

TEXMAX HA — The Novel Solution For Non-phosphate Processed Meat Challenge
Hoang Anh, the leading Vietnamese Flavours & Food Ingredients manufacturer, is excited to introduce the latest innovation: TEXMAX HA — the replacement of phosphate additives that…
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Introducing Flow Cytometry

Introducing Flow Cytometry
Revolution or Mere Evolution? Flow Cytometry and Verification of Cleaning and Disinfection in Food Manufacturing Facilities Food safety depends in large part on the hygienic…
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Packaging > Branding & Market Trends

Less Is More With Single-Serve Packaging

Convenience demands by consumers are creating more opportunities for single-serve packaging. What are some things manufacturers should consider for this? By Josh Oleson, Senior Director…

Automation & Robots > Technology

Five Reasons To Replace PTFE-Lined Bearings

As with all sectors of the manufacturing industry, the F&B industry too uses a lot of machines and with these comes the need for the…

Features

Straight From Source To Doorstep In 12 Hours

Consumers are becoming increasingly health conscious globally, which has resulted in higher consumption of organic food in place of conventional food. Liam McCance, chief executive…

Features

Innovation To Support Growth For SMEs

Setting up a food manufacturing business is a huge commitment, but the rewards and satisfaction that comes with success makes it all worth it. By…

Ingredients > Beverages

Fruit-Infused Beer Appeals To Millennials

Consumers are spoiled for choice when it comes to the selection of beer types available, such as lagers, stouts and porters, ales, seasonal specialties and…

IoT/Digitalisation > Technology

Investing In Industry 4.0 For SMEs

More manufacturers are turning to digitalisation—in which products, services and data converge in the real and virtual worlds through the Industrial Internet of Things. By…

Features

Floorings Fit For The Food Industry

When it comes to food safety, kitchen flooring is often overlooked. It is in fact one of the biggest risk factors. Suresh Rebello, regional sector…

Features

Consumers Want Transparency And Traceability From Meat Industry

In an exclusive interview, Lee Kok Lam, owner of The Butcher's Kitchen in Singapore, discusses transparency and traceability in the meat industry, as well as…

Features

Opportunities And Challenges For Growing E-Commerce

Consumer-driven trends force businesses to innovate, and we can see this especially with the growing e-commerce trade worldwide. By Jorge Izquierdo, vice president, Market Development,…

Ingredients > Beverages

Capturing Growth For Soft Drinks: Healthy Yet Engaging Innovation

Soft drinks have always been a consumer favourite, but they need to adapt to changing consumer demands, and manufacturers would do well to innovate this…