Food Expo PRO returns in August with Hong Kong International Tea Fair

Food Expo PRO returns in August with Hong Kong International Tea Fair
Exploring Tasty Ideas for Food Business Organised by the Hong Kong Trade Development Council (HKTDC), the Food Expo PRO and Hong Kong International Tea Fair will be…
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THAIFEX-ANUGA ASIA 2024: Elevating Food Experience for Success

THAIFEX-ANUGA ASIA 2024: Elevating Food Experience for Success
In the upcoming month of May, there is a pivotal event that businesses and entrepreneurs in the food and beverage industry cannot afford to miss.…
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Beverage Packaging, Capping & Closures > Packaging Technology & Materials

Adapting To Local Cultures In Beverage Packaging

To stand out in an increasingly saturated market, manufacturers are now introducing new products that appeal to consumers and changing the way they look at…

Ingredients > Healthy Alternatives

Milk Protein: A Perfect Reinvented Idea

Consumers are becoming more aware of the environmental threat posed by livestock. But what if we could get milk protein, that wasn’t from milk? By…

Features

Food Safety Regulations Series: The Philippines

To better understand the food regulatory landscape in Asia, APFI has spoken to law firms that specialise in food law from five different countries across…

Features

Food Safety Regulations Series: Singapore

To better understand the food regulatory landscape in Asia, APFI has spoken to law firms that specialise in food law from five different countries across…

Beverages

Healthier Approach To Dairy

Consumers are actively seeking out healthy, nutritious choices for themselves, and this trend extends to dairy products. By Farah Nazurah

Features

A Glimpse Into 2018 Food Safety Trends

Jason Neo, director, Marketing and Field Applications, Rest of Asia, Sciex, shares his thoughts on food safety trends for 2018.

Processing > Market Trends

Rethinking Nuts: Why Seasoning Is Leading The Way

A hallmark of healthy snacks, nuts are seeing more innovation, driven by both manufacturers and consumers alike. By David Woollard, group product manager, seasoning solutions,…

Features

Food Safety Regulations Series: Vietnam

To better understand the food regulatory landscape in Asia, APFI has spoken to law firms that specialise in food law from five different countries across…

Ingredients > Natural, Free-From & Functional Ingredients

Organic Products Are Still Going Strong

Demand of organic produce is on the rise as consumers are placing emphasis on how their products are produced and processed. By Farah Nazurah  

Features

Power Of Plant Proteins

Plant proteins such as beans, peas, nuts, seeds, and soy are some of nature’s treasures. By Farah Nazurah