Feeding the world with 100% oil-free air compressors

Feeding the world with 100% oil-free air compressors
  Feeding the world with 100% oil-free air compressors Driving sustainability and productivity are key to the Food and Beverage (F&B) Industry. Food manufacturers must…
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Opportunity in Asia Pacific bakery: The Rise of Sourdough

Opportunity in Asia Pacific bakery: The Rise of Sourdough
While soft, sweet breads continue to dominate local preferences, the influence of European cuisines has led to an increasing demand for artisan breads, particularly sourdough…
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Features

East And West Cuisine: Driven By Taste And Flavour

With exotic flavours such as curries in the limelight, the vegetarian juggernaut thunders on—according to seasoning experts, RAPS GmbH.  In 2016, almost every fifth person…

Features

Yeast Solutions For Challenges In A New Age

Along with rapidly evolving consumer trends in Asia Pacific, APFI speaks to Joergen Lundgaard, managing director at Lesaffre Asia Pacific, about the improving yeast and…

Features

Young Millennial Parents Boost The Organic Baby Food Market

APFI speaks to Joonas Püvi, manager at Salvest Limited, to understand the burgeoning demand for organic baby food. Briefly describe the trends in baby food…

Features

Let’s All Start Eating Better

By Yannick Foing, global lead, partner engagement for the Nutrition Improvement Programme at DSM Nutritional Products. One in two people across the world today are…

Features

FHA 2018 Conference: Blockchain Technology Proposed For Food Supply Chain

  The Food Manufacturing Track: Food Safety & Supply Chain conference at FHA 2018 on 25 April 2018 featured the use of blockchain technology to…

Features

Pre-Conference Masterclass At FHA 2018: Innovative Food Formulated By Human-Centred Design-Thinking

Themed “New Nutrition: High Value Consumer Designed Nutrition”, the conference was conducted by a team of Maori entrepreneurs and researchers on 24 April 2018.  …

Bakery, Snacks & Confectionery

Pastries: Global Delicacies Without Borders

Ahead of Asia Pastry Week at Food&Hotel Asia, APFI speaks to the founder and director of the Asian Pastry Cup, Chef Vincent Bourdin, regarding his…

Features

Asia Cheese Exports From The U.S. On An Upward Trend

Ahead of Food&Hotel Asia, APFI speaks to Vikki Nicholson-West, senior vice president, business unit director, Southeast Asia, USDEC, regarding dairy trends in Asia.  What are the…

Automation & Robots

APFI Exclusive: Robotics And Agri-Tech From New Zealand

Ahead of Food&Hotel Asia, APFI sits down with Hayley Horan, New Zealand Trade Commissioner to Singapore, to learn about New Zealand’s thriving agri-tech industry.  …

Features

Atria Packages Food With User-Friendly Robots

At one of Atria’s four factories in Skene, Sweden, many of the plant’s 30 employees are working side-by-side with three robot arms from Universal Robots…