Olam Food Ingredients Appoints New Chair For Board Of Directors

Effective 9 September 2021, Niall FitzGerald has been appointed as the Chair of the Board of Directors for its operating group, Olam Food Ingredients (“OFI”). OFI is a new operating group born out of the re-organisation of Olam to unlock and maximise its long-term value. OFI offers sustainable, natural, value-added…

Unilever Prioritises Production Of Well Loved, Larger-Sized Products

Consumers are pantry stocking or “panic buying” amid the pandemic crisis—sweeping food and beverage products off local markets and grocers’ shelves to limit trips out of home in preparation of stay-at-home orders. Unilever has announced that the company will prioritise restocking stores with larger sizes of its popular products such…

Unilever Reduces Food Waste With “Best Before, Often Good After” Labels

In efforts to reduce food waste, Unilever is changing its food expiry labels on certain products by extending the “best before” text with “often good after”. The revised food labels are a collaboration between the Danish start-up, Too Good To Go and major food manufacturers, including Unilever, Carlsberg and Arla…

End-Of-Line Partnership With Gebo Cermex For Unilever’s New Facility In Dubai

Two comprehensive end-of-line projects for production of shampoo and conditioner in shaped bottles have been successfully implemented by Gebo Cermex at Unilever’s site in Dubai, which is the largest personal care factory in the Middle East and Africa. With this large installation, the global player in the consumer goods market…
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