Cargill Opens Food Innovation Center In Singapore

Cargill has opened its first innovation center in Singapore to help customers anticipate market forces and shifting consumer values around tastes, nutrition and food safety.  The innovation center in Singapore will employ 20 food scientists by the end of 2019. Cargill’s global presence enables the company to stay at the…

Ingredion Launches NOVATION Lumina Functional Native Starches

Ingredion Incorporated has launched a new addition to its range of clean label texturisers: NOVATION Lumina functional native starches. NOVATION Lumina functional native starches are specifically designed for light-coloured applications with subtle flavours. The texturisers’ neutral colour and flavour profile give manufacturers the ability to maintain the most appealing qualities…
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