Driving Sustainable Production in the F&B and Packaging Sector

Driving Sustainable Production in the F&B and Packaging Sector By Alfred Lee, President Industrial, Schaeffler Asia Pacific An increase in world population growth is predicted to drive an exponential rise in food demand between 59% to 98% by 2050. Amidst growing acute pressures placed on the Food and Beverage (F&B)…

TOMRA: Why The Food Industry Needs To Think About Sustainability

When companies prioritise sustainability, not only does it benefit the society at large, it makes business sense too. Stefaan Kennis, Director of Strategy, Market Intelligence and Sustainability at TOMRA Food, explains why and how technology can make this happen.   In Leuven, Belgium, farmers, growers, food processors, packers, and retailers…

Kerry Group Opens €20 Million Production Facility In Tumkur, India

The new, state-of-the-art 40,585 square metre facility, located 120km from Bangalore, will serve Kerry Taste & Nutrition’s global and regional customers in the South West Asia region, with Kerry Taste and Beverage systems for the fast-growing retail and Foodservice markets. This is Kerry Group’s fourth significant investment in India and…

On World Egg Day, HSI Welcomes Global Progress Towards Cage-Free Production

On World Egg Day, HSI Welcomes Global Progress Towards Cage-Free Production Friday, Oct. 12 is World Egg Day and while the majority of egg-laying hens in the world are confined to barren cages for nearly their entire lives, Humane Society International (HSI), a global animal protection organization, welcomes the progress…
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