Ingredion Expands Capacity With Integrated Modified Starch Facility In China

Ingredion Incorporated will significantly expand its production capacity and capabilities in Shandong, China. With this investment, the Company will build a new, integrated native and modified starch facility adjacent to its existing Shandong facility. The expanded capabilities will provide additional service and supply benefits for its local and regional customers…

Baker Perkins And Rousselot Reduces Setting Time For Gelatin Gummies

Equipment manufacturer Baker Perkins and gelatin supplier Rousselot have worked together to reduce setting times for gelatin gummies to as little as 15 minutes. The starch-free process brings cost, quality, regulatory compliance and innovation advantages to the burgoning healthcare confectionery market. Starch-free depositing is replacing the starch mogul as the…

Ingredion Launches NOVATION Lumina Functional Native Starches

Ingredion Incorporated has launched a new addition to its range of clean label texturisers: NOVATION Lumina functional native starches. NOVATION Lumina functional native starches are specifically designed for light-coloured applications with subtle flavours. The texturisers’ neutral colour and flavour profile give manufacturers the ability to maintain the most appealing qualities…

Tereos Launches R&D Centre In Singapore’s Research Hub, Biopolis

The R&D Centre will act as a regional platform to showcase Tereos’ product portfolio tailored to the Asian market. Amassing over 70 years of industry experience in Europe, South America and Africa, Tereos, a leading provider of sugar, alcohol, starch and sweeteners, is now expanding its reach in Asia. With…
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