Food QR Codes Can Replace Expiration Dates

The ‘use-by’ and ‘best-by’ dates printed on milk containers may soon become a thing of the past, giving way to more accurate and informative food QR codes. This is according to a report published by Cornell University in the USA. The study finds that consumers are more willing to use…

NTU Research Team Develops Smart And Sustainable Food Packaging

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two…
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