Expanding Cultivated Seafood Without Harming Sea Life

Forsea Expanding Cultivated Seafood Without Harming Sea Life Start-up pioneers organoid technology to make nature identical, cultured eel meat at cost parity.   Rehovot, Israel - Forsea Foods, Ltd., a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the…

Food Supply Chain Recovery: Sector Crucial For Economies To Get Back On Track

Top-ranking ministers from the Asia Pacific Economic Co-operation (APEC) have underlined that food supply chains and open trade in the region are crucial to boosting economic revival post-pandemic – but huge challenges persist around tariffs, protectionist policies and simmering tensions between major nations By Pearly Neo Ministers from the 21…

DSM Elevates Plant-Based Offering With First-Of-Its-Kind Vegan Fish Flavour

Royal DSM has announced the launch of Maxavor Fish YE – a new vegan, 100 percent allergen-free flavour solution. Derived from algal oil, this unique innovation allows food manufacturers to deliver an authentic fish taste and mouthfeel in a variety of plant-based fish alternative applications, in addition to fish-based products.…

Norwegian Salmon In Top Spot On Global Sustainable Food Ranking

Three Norwegian seafood companies have ranked in the top 10 of the Coller FAIRR Protein Index – a list of the world’s most sustainable protein producers. Norway’s Mowi, the world’s largest salmon producer, reigns at the top of the list for the second consecutive year. The index looks at how…

Givaudan Highlights Plant-Based Fish Products As Next Big Trend In Alternative Proteins

Givaudan has unveiled the results of its latest research conducted in collaboration with University of California, Berkeley’s Product Development Programme. The research investigates the hottest trend in alternative proteins – plant-based fish products – and explores the opportunities and challenges for manufacturers today and for future market development. Commenting on…

Nestlé Launches Plant-Based Seafood Alternatives

Nestlé has launched a plant-based alternative to tuna—its first move into the growing market for plant-based seafood alternatives. The plant-based tuna alternative can be used in a wide range of dishes such as salads, sandwiches and pizzas. It has the flaky texture and rich flavour that makes tuna a favourite…

Seafood Expo Asia Cancels November 2020 Edition

The organisers of the annual Seafood Expo Asia, produced by Diversified Communications, has announced that it has become necessary to cancel the November 2020 edition due to ongoing health and safety issues caused by the COVID-19 pandemic. The event was scheduled to take place on 18-20 November 2020 in Singapore.…

ASIA FRUIT LOGISTICA To Run Parallel To SEAFOOD EXPO ASIA

ASIA FRUIT LOGISTICA is to run parallel to SEAFOOD EXPO ASIA on 18-20 November 2020 at Singapore Expo in what is a further vote of confidence for major trade meetings in the perishables business in Asia at the end of 2020. “Our co-location demonstrates the importance of face-to-face trade shows…
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