Roquette Debuts Their Plant-Protein R&D Center of Expertise in France

This R&D accelerator fuels Roquette’s strategy for a new plant-based gastronomy, addressing current and future consumers’ expectations Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, announces the opening of a center of expertise of 2,000 square meters on its site in Vic-Sur-Aisne (Hauts-de-France, France). Fully…
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