The Evolving Landscape That Food And Beverage Sectors Should Embrace

Soil health and pollutant-free ingredients are now must-have environmental and health credentials that food and drink manufacturers should embrace, believes Mandy Saven, Director of Consumer Lifestyle at trends intelligence agency Stylus By Oliver Morrison Health and sustainability aren’t simply empty slogans, believes trend-forecasting agency Stylus. Wellness and sustainability became heightened…

Sidel Joins Ellen MacArthur’s New Plastics Economy Global Commitment

Sidel has recently been announced as a new signatory of the New Plastics Economy Global Commitment. This worldwide initiative was launched by the Ellen MacArthur Foundation and UN Environment in October 2018 with the goal of addressing the plastic waste and pollution crisis at its source and keeping plastics within…

Digital Developments In The EU Food Industry

FoodDrinkEurope, Europe’s food sector body, introduces new website to meet the United Nation’s sustainable development goals. FoodDrinkEurope’s new website aims to help the F&B industry meet the sustainable development goals (SDG) set forth in the United Nations’ 2030 agenda for sustainable development. The website will focus on the F&B industry…
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