DSM Elevates Plant-Based Offering With First-Of-Its-Kind Vegan Fish Flavour

Royal DSM has announced the launch of Maxavor Fish YE – a new vegan, 100 percent allergen-free flavour solution. Derived from algal oil, this unique innovation allows food manufacturers to deliver an authentic fish taste and mouthfeel in a variety of plant-based fish alternative applications, in addition to fish-based products.…

Redefine Meat Announces Commercial Availability of Alt-Meat Following Pilot Success

Israeli Alt-Meat innovator, Redefine Meat, has revealed its success of the largest-scale public blind-tasting of Alt-Meat products targeting meat-eaters. Conducted recently with high-quality Israeli meat distributor, Best Meister, the companies launched a food truck concept named “There’s a new meat in town”. Following an overwhelming response from the public, Redefine Meat…

ADM Expands Plant Protein Ingredients with Textured Wheat and Pea

ADM has launched the Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein and Prolite MeatXT non-textured wheat protein. These highly-functional protein solutions improve the texture and density of meat alternatives, and are particularly useful for achieving consumer-preferred, meat-like texture. “The key to winning over consumers with plant proteins…

Plant-Based ‘Meat’ Could Be Set For Post-Covid-19 Surge

Early indications suggest demand for plant-based meat alternatives is likely to increase when the Covid-19 outbreak is over, argues GlobalData Food Correspondent Andy Coyne: Reports from China, where the virus originated and where a return to normal living conditions is starting to happen, suggest plant-based protein foods are proving increasingly…

Nestlé Launches Plant Based Milo In Australia

As people are including more plant-based alternatives in their diet, Nestlé has released a plant-based version of its well-loved cocoa malt beverage powder—Milo, in the Australian market. The core ingredients of this new plant-based powder remain the same as the original Milo—malt, barley and cocoa. While the milk powder will be…

Bühler And Givaudan To Open Plant-Based Food Innovation Center In Singapore

Bühler and Givaudan are bringing their global partnership to Asia to build an Innovation Center dedicated to plant-based food. The new facility is planned to open in Singapore later this year. “The projected population of 10 billion people by 2050 is a challenge too big to be solved alone,” explains…

Azelis Expands Distribution Agreement With Roquette Into Asia Pacific

Azelis has expanded its partnership with Roquette, a global leader in plant-based ingredients for food, nutrition and health markets, into new territories. Effective immediately, Azelis now distributes Roquette’s complete food range in Indonesia and its pea ingredients in Vietnam, reinforcing Azelis’ position as key player in the food and nutrition…

Roquette Opens Innovation Centre In Singapore

A producer of plant-based ingredients, Roquette Opens Innovation Centre In Singapore—its Asia Pacific headquarters—to increase its focus on nutrition and health challenges in Asia. The facilities include a research laboratory, customer technical services as well as its new regional headquarters that will allow the company to develop products that address…
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