ChickP Protein Beats Eggs in Mayo

ChickP Ltd., presents its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise. The start-up company teamed up with select food companies to help formulate egg-free recipes, including a creamy mayonnaise substitute and salad-dressings. The resulting products have the flavor, appearance, and functionality of counterparts with…

Nestlé Launches Plant-Based Seafood Alternatives

Nestlé has launched a plant-based alternative to tuna—its first move into the growing market for plant-based seafood alternatives. The plant-based tuna alternative can be used in a wide range of dishes such as salads, sandwiches and pizzas. It has the flaky texture and rich flavour that makes tuna a favourite…

Nestlé Launches Plant Based Milo In Australia

As people are including more plant-based alternatives in their diet, Nestlé has released a plant-based version of its well-loved cocoa malt beverage powder—Milo, in the Australian market. The core ingredients of this new plant-based powder remain the same as the original Milo—malt, barley and cocoa. While the milk powder will be…

Complete Solutions For Meat, Sausage And Plant-Based Alternatives

Today’s consumers think nothing of eating meat or sausage one day and plant-based alternatives the next. Meat producers are adding vegetarian and vegan products to their product lines, but regardless of whether they are meat or meatless, foods can be successful only if they have the taste and texture consumers…
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