Fish-Free Tuna Is in the Can

Food Tech Startup Vgarden Creates Fish-free, Clean-label, Flaky Canned Tuna Using Plant Protein   Gan Shmuel, Israel — Vgarden, Ltd., a food tech developer and manufacturer of plant-based alternatives, launches the game-changing vegan canned tuna. The 100% plant-derived product has the same appearance, texture, and flavour of the canned kitchen…

Roquette Partners DAIZ, an Innovative Food Tech Startup

Roquette Invests in DAIZ, an Innovative Japanese Food Tech Start-up: This partnership is one more step towards Roquette’s vision of tastier and healthier plant-based ingredients that respond to global consumers’ expectations.   DAIZ Inc., a Japanese food tech startup, has developed breakthrough technology: Utilising germination of plant seeds combined with…

Roquette Study Confirms The Excellent Nutritional Quality Of Its Pea Protein

On the occasion of World Pulses Day, Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, highlights the exceptional properties of peas through the outstanding results of a recent DIAAS (Digestible Indispensable Amino Acid Score) study on its pea protein. Roquette is the first key player…

Roquette Opens World’s Largest Pea Protein Plant

Roquette celebrated the opening of the world’s largest pea protein plant today, further extending its leadership position to meet surging global demand for alternative proteins. The new “Plant for the Future” gives Roquette the largest pea protein supply in the world alongside some of the world’s best experts in developing…

ADM Expands Plant Protein Ingredients with Textured Wheat and Pea

ADM has launched the Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein and Prolite MeatXT non-textured wheat protein. These highly-functional protein solutions improve the texture and density of meat alternatives, and are particularly useful for achieving consumer-preferred, meat-like texture. “The key to winning over consumers with plant proteins…

Beyond Meat And Roquette Announce Multi-Year Pea Protein Supply Agreement

Beyond Meat, a leader in plant-based meat has announced a multi-year pea protein supply agreement with Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins. The supply agreement builds on a longstanding partnership that began approximately ten years ago, and significantly increases the amount of pea…

Cargill Introduces Radipure Pea Protein For The Asia Market

Cargill is launching Radipure, a pea protein developed and manufactured in Asia, to support the ever-increasing Asian consumer market and demand for plant-based proteins. Radipure pea protein offers the solubility and flavour profile that customers need for food application development. Radipure pea protein also has label-friendly, low allergenic, and non-GMO…

Roquette Appoints New VP Of Its Pea And New Proteins Business Line

Roquette has announced the appointment of Jean-Philippe Azoulay as Vice President of the Group’s Pea and New Proteins Business Line, a key sector at the heart of Roquette’s global growth strategy. He succeeds Pascal Leroy who has moved to a new leadership role within the company. Jean-Philippe Azoulay comes with…

Pea Protein Demand To Reach US$359 Million

Pea Protein Demand To Reach US$359 Million Consumers are increasingly aware on the benefits of protein, thus driving the plant proteins market, according to market intelligence company Research and Markets. The global pea protein market is projected to reach US$359 million by 2022, expanding at a compound annual growth rate…
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