Study Plant-Based Vegetarian Diet Associated With Lower Cholesterol

Study: Plant-Based Vegetarian Diet Associated With Lower Cholesterol, especially vegan diets, are associated with lower levels of total cholesterol as compared to omnivorous diets, according to a meta-analysis study published in the journal Nutrition Reviews. The study’s authors—Dr Yoko Yokoyama, Dr Susan Levin, and Dr Neal Barnard—reviewed 30 observational studies…
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