BC30 Supports Protein Absorption From Plant Sources

Leading spore-forming probiotic BC30 improves protein absorption from plant sources, a new clinical study has shown. The findings are significant for food and beverage manufacturers because they demonstrate potential to offer an additional benefit in plant-based products containing BC30. There may be opportunities for products targeting seniors — who typically require…

Sundogs: Vegetable Hotdogs With Sunflower Protein For The First Time

“Plant-based food” is currently the most popular term, according to the Food Report 2019—covering diverse trends, from flexitarian and vegetarian lifestyles, to vegan alternatives and animal-based products. It addresses Health megatrend and growing expectations of consumers—especially younger ones, in terms of climate, resource and animal protection. The new “Sundogs” all-in…

Consumers Look For Low-Sugar And GMO-Free Food & Drinks

Nearly half of consumers reported that ‘low sugar or sugar-free’ and ‘free from GMO ingredients’ were very or extremely important factors when deciding which food or beverage product to eat or drink, according to German market intelligence institute Gesellschaft für Konsumforschung (GfK). The market research institute surveyed 23,000 consumers online…
subscribe here