Groundbreaking Technology From Arla Foods Ingredients

A revolutionary technology to separate milk into its different protein components has been pioneered by the leader of the dairy ingredients category, Arla Foods Ingredients, opening the door to infinite innovation possibilities. The patented method, called milk fractionation, is developed by Arla Foods Ingredients (AFI), a global leader within specialized…

The “Corona Hangover” On Global Dairy Industry

As the coronavirus outbreak continues to make headlines across the news, global supply chains are experiencing massive shocks and industries are evaluating the impact of the virus on their businesses. According to RaboResearch Dairy Quarterly report titled “The Corona Hangover”, global dairy prices were on an upward trajectory in the…

Roquette Ventures Invests In Advanced Protein Technologies

Roquette Ventures, an investment company supporting pioneer innovations for Food, Nutrition and Health markets, and Advanced Protein Technologies (AP Technologies), a bio venture company developing Human Milk Oligosaccharides (HMOs), cognitive and immune-activating ingredients that only exist in human milk, announced that they have signed an agreement to work together on…

Milk Protein Hydrolysate Market Driven By Infant Nutrition Applications

Milk Protein Hydrolysate Market is set to grow from its current market value of more than 850 million to over USD 1.3 billion by 2024, according to a new research report by Global Market Insights, Inc. The extensive number of R&D programs on nutritional food & growing awareness about a…

Three Fake Milk Plants Busted In India

The Special Task Force of Madhya Pradesh in central India have raided three factories which manufactured highly toxic synthetic milk and supplied it to six states in India. Reported by NDTV, in every one litre of the spurious 'milk', only 30 percent milk was used along with refined oil, liquid…

FrieslandCampina Kievit Offers Refreshing Concepts For Savoury Market

FrieslandCampina Kievit, one of the leading global manufacturers of food and beverage ingredients, has recently conducted a study into trends and developments in the savoury market to better serve its customers in developing winning consumer products. By using its own exclusive online conversation analysis, as well as in-depth market information,…

Kerry Group Achieves 100 Percent Sustainable Dairy Certification

Food manufacturer Kerry Group has reached 100 percent certification of all its milk suppliers in Ireland under the Sustainable Dairy Assurance Scheme (SDAS). The company has completed the certification of all its 3,300 milk suppliers under the internationally accredited SDAS.  The quality and sustainability programme audits performance at farm level…
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