Green Eating Driving Plant-Based Innovation

Plant-based innovation is flourishing. Growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products to popularity. Innova Market Insights reports that plant-based product claims increased by 62 percent globally (CAGR, 2013-2017) with growth on platforms like plant proteins, active botanicals, sweeteners, herbs & seasonings and colouring…

France: Terms Like ‘Bacon’ And ‘Steak’ On Meat Substitutes To Be Banned

France’s MPs have voted to prohibit using meat-related words like ‘bacon’, ‘sausage’ and ‘steak’ for meat substitutes, after such precedence in the dairy industry. Jean-Baptiste Moreau, a minister of parliament for President Macron’s La République En Marche party had first proposed the ban, arguing that terms like ‘vegetarian sausages’ or…

Meat Substitutes Market To Be Worth US$6.43 Billion By 2023

The global meat substitutes market is estimated at US$4.63 billion in 2018 and is projected to grow at a compound annual growth rate of 6.8 percent and will reach a value of US$6.43 billion by 2023, according to market intelligence agency MarketsandMarkets. The market is driven by factors such as…
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