Nestlé Professional Launches Harvest Gourmet Plant-Based Solution In Singapore

Nestlé is embracing consumers’ growing appetite for healthier meat-free foods with the unveiling of Harvest Gourmet, a new plant-based solution, offering an exciting variety of scrumptious meat alternatives made with the highest quality ingredients for the best taste experience. As Singaporeans are consciously making informed food choices based on health,…

Singapore Start Up Launches Asia’s First Whole-Plant Based Meat Brand

Singapore start-up, KARANA, is proud to be launching Asia’s first indulgent whole-plant based meat brand with its first product – ‘pork’ made from young jackfruit. Delicious and sustainable, the whole-plant based ‘pork’ offers a guilt-free meat alternative that can be enjoyed without compromises. Staking its claim as the new food…

Plant-based Meat Alternatives Set to Thrive in the Next Five Years

DuPont Nutrition & Biosciences and IPSOS, a global market research firm published a new research study that shows a significant increase in demand for plant-based meat alternatives in key Asia Pacific (APAC) markets. In China and Thailand, demand for plant-based meat is forecasted to increase by 200 percent over the…

Redefine Meat Announces Commercial Availability of Alt-Meat Following Pilot Success

Israeli Alt-Meat innovator, Redefine Meat, has revealed its success of the largest-scale public blind-tasting of Alt-Meat products targeting meat-eaters. Conducted recently with high-quality Israeli meat distributor, Best Meister, the companies launched a food truck concept named “There’s a new meat in town”. Following an overwhelming response from the public, Redefine Meat…

Temporary Slowdown In Meat Reduction Trend As Processed Meat Sales Boom

The COVID-19 pandemic has proved to be a temporary setback for the flexitarian movement, with the proportion of adults limiting or not eating meat dropping significantly in 2020, according to new research from Mintel. But as the food and drink industry recovers from the pandemic, Mintel expects that momentum will…

Singapore Is World’s First To Approve Sales of Lab-Grown Chicken Meat

Cell cultured chicken bites from food technology start-up—Eat Just, have been approved for sale in Singapore. This makes the country the first in the world to approve commercial sale and consumption of lab-grown meat. Meat production has risen dramatically, and by 2050, consumption is projected to increase over 70 percent.…

ADM Expands Plant Protein Ingredients with Textured Wheat and Pea

ADM has launched the Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein and Prolite MeatXT non-textured wheat protein. These highly-functional protein solutions improve the texture and density of meat alternatives, and are particularly useful for achieving consumer-preferred, meat-like texture. “The key to winning over consumers with plant proteins…

Redefine Meat Unveils 3D Printed Plant-Based Steak

Redefine Meat today unveils the world’s first Alt-Steak plant-based products, with market testing at select high-end restaurants to start later this year. Created using Redefine Meat’s patent-pending 3D meat printing technology, the company’s Alt-Steak products have the texture, flavour and appearance of beef steak and can be produced in the…
subscribe here