2020: The Year Of Inulin?

The prebiotic fiber inulin is having its moment in the sun thanks to strong consumer desire for less sugar, for more protein and for products that support digestive wellness, says food and beverage consultant Julian Mellentin. Inulin is a type of soluble fiber found in many fruits and vegetables, such…

Catering To A Healthier 2019

For many of us, the new year offers us a chance to reflect on ways we would like to improve our lives. Something at the top of many people’s new year resolutions lists is health and eating better, with consumers looking at how they can lead healthier lifestyles throughout the…

Prebiotic Ingredients Market Worth US$7.37 Billion

The global prebiotics ingredients market is estimated at US$4.07 billion in 2017 and is projected to reach a value of US$7.37 billion by 2023, according to market intelligence agency Marketsandmarkets. The prebiotics ingredients market is forecast to grow at a compound annual growth rate of 10.4 percent during the forecast…
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