FMCG Brands Capitalise On Innovation Trends To Drive Business Growth In The New Normal

BASES, a Nielsen Global Consumer Business, released its highly anticipated Top Breakthrough Innovation winners for 2020. This year’s winners from Chinese mainland, Hong Kong, Taiwan and South Korea showcase the winning strategies adopted by companies as they extended their existing product lines to deliver exceptional product experiences. Aside from the…

DuPont Nutrition & Health Microbiome Venture: Third Strategic Academic Partnership

Building upon the recently announced partnership with TFTAK in March 2018, the DuPont Nutrition & Health Microbiome Venture continues to strengthen its capabilities in announcing the third strategic research and development partnership. The newly forged relationship with INRA (French National Institute for Agricultural Research), through both the Micalis Institute and…

Kerry Expands Its Development And Application Centre In Thailand

The new facility espouses advanced research capabilities for local food and beverage innovation. Kerry, a provider of taste and nutrition solutions for the food and beverage industry, has announced the opening of its expanded Regional Development and Application Centre that is also designated as the first research centre for meat…

Digital Developments In The EU Food Industry

FoodDrinkEurope, Europe’s food sector body, introduces new website to meet the United Nation’s sustainable development goals. FoodDrinkEurope’s new website aims to help the F&B industry meet the sustainable development goals (SDG) set forth in the United Nations’ 2030 agenda for sustainable development. The website will focus on the F&B industry…
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