Food Tech Start-Up Challenge [Stayed Tuned for the Results]

New Industry Challenge Launched to Support Scale Up of Food Tech Start-Ups Visit https://nurasa.com/food-tech-start-up-challenge or follow Nurasa on LinkedIn for regular Challenge updates. The deadline for Open Call submissions is now closed.     Open to start-ups in the global agrifood technology sector, the Challenge invited pitch submissions from entrepreneurs specialising in either of…

TOMRA: Why The Food Industry Needs To Think About Sustainability

When companies prioritise sustainability, not only does it benefit the society at large, it makes business sense too. Stefaan Kennis, Director of Strategy, Market Intelligence and Sustainability at TOMRA Food, explains why and how technology can make this happen.   In Leuven, Belgium, farmers, growers, food processors, packers, and retailers…

Sophie’s Bionutrients Develops World’s First Dairy-free Micro-Algae Based Milk Alternative

Sophie's Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, has developed the world's first-ever pure micro-algae-based milk replacement that promises to eliminate allergies making it safe for consumption for people with lactose-intolerance. The milk alternative dairy replacement was made with Sophie's Bionutrients signature micro-algae protein flour with the same…

Nestle Partners With GK-Plug And Play To Drive Future Food Innovation Efforts In Indonesia

Nestlé, one of the world's leading food, nutrition, health and wellness companies, has formed a new partnership in Indonesia with Plug and Play, a global innovation platform headquartered in Silicon Valley in a bid to drive its innovation efforts across Southeast Asia. Through this partnership, Nestlé will be able to leverage Plug and Play's innovation…

FHA-Food & Beverage Will Reopen In March 2022

Informa Markets has announced that FHA-Food & Beverage, Asia’s leading industry event serving the global food and hospitality community, will no longer take place physically in 2021. Instead, the event will reopen in 2022 from 28 – 31 March at its original location Singapore EXPO & MAX Atria. The platform…

Singapore Is World’s First To Approve Sales of Lab-Grown Chicken Meat

Cell cultured chicken bites from food technology start-up—Eat Just, have been approved for sale in Singapore. This makes the country the first in the world to approve commercial sale and consumption of lab-grown meat. Meat production has risen dramatically, and by 2050, consumption is projected to increase over 70 percent.…

Food Industry Technology Show Korea Debuts In November 2020

DLG (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) has partnered with Korea's leading trade fair company, Coex to organise the Food Industry Technology Show Korea. Running parallel with Coex Food Week, this new platform food technology, processing and packaging will premiere on 25 to 28 November 2020, at the Coex Center…

Village Link Myanmar Wins Best AgTech Startup Award For ASEAN region

Agriculture technology company Village Link Myanmar has been awarded Best Foodtech/AgTech Startup award at the ASEAN Rice Bowl Startup Awards. The company had previously won the 2019 national award for Best Foodtech/AgTech Startup as well. Village Link was the only startup among the Myanmar nominees to win an ASEAN award…
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