The Evolving Landscape That Food And Beverage Sectors Should Embrace

Soil health and pollutant-free ingredients are now must-have environmental and health credentials that food and drink manufacturers should embrace, believes Mandy Saven, Director of Consumer Lifestyle at trends intelligence agency Stylus By Oliver Morrison Health and sustainability aren’t simply empty slogans, believes trend-forecasting agency Stylus. Wellness and sustainability became heightened…

Malaysia Health Ministry Urges Restaurants To Reduce Sweet Drinks Sold

Following announcement of the sugar tax which would take effect on 1 April 2019, Malaysia Ministry of Health is urging mamak shops to reduce the number of sweet drinks sold. Soft drinks with more than five grams of sugar or sugar-based sweetener per 100 ml, and juice or vegetable-based drinks…

Obsolescence Management For Food And Beverage

Imagine opening your fridge in 2030. Perhaps you’ll be dining on lab-grown meat, or your ‘smart’ fridge could be sending you notifications to finish your milk before it goes sour. As new technologies continue to revolutionise our food habits, older trends—and their manufacturing processes—quickly become obsolete. Here, John Young, Sales…

Vegetarian And Vegan Consumers Unhappy With Lack Of Product Options

Almost half of vegans and a quarter of vegetarians are dissatisfied with the choice of food products available to them, new research has revealed. Specialist PR agency Ingredient Communications commissioned market research experts Surveygoo to conduct an online survey of 1,000 consumers (500 each in the UK and US). Overall,…

IFT18: Generation-Z Set To Impact The Future Of Food And Drink Innovation

Presented on 16 July 2018 at IFT18, Mintel reveals how the diverse and tech-savvy Generation-Z is set to transform food and beverage (F&B) formulation in upcoming years. Generation-Z* has potential to reset expectations for health and wellness, increase the reach of international cuisine and heighten creativity in the kitchen, according…

Show Preview: Alimentaria 2018

Event preview: Alimentaria 2018—an international food, drink and food service exhibition—will be held in Barcelona, Spain, from 16-19 April 2018. The food and drink industry is the driving force of the Spanish economy. The country’s total production value in 2016 reached over 96.4 billion euros (US$119 billion), and the industry’s…

Global Halal Food Market To Hit US$2.1 Trillion By 2025

The global halal food industry is expected to witness significant growth from 2017 to 2025, owing to the increasing Muslim population and their substantially increasing expenditure on food and beverages, according to a report by market intelligence company Grand View Research. The global halal food market is expected to reach…

Functional Ingredients Market Valued At US$96.1 Billion By 2026

The global functional ingredients market is expected to grow at a compound annual growth rate (CAGR) of 5.9 percent from 2017 to Functional Ingredients Market Valued At US$96.1 Billion By 2026 according to a report by market intelligence company Grand View Research. The market in Asia Pacific is projected to…

Natural Foods Market To Reach US$191 Billion By 2023

The global natural food and drinks market was valued at US$79.1 billion in 2016, and is estimated to reach US$191 billion by 2023, registering a CAGR of 13.7 percent from 2017 to 2023, according to market intelligence company Allied Market Research.   Natural food and drinks refer to food products…

Five Global Food And Drink Trends To Look Out For In 2018

Five Global Food And Drink Trends To Look Out For In 2018 Opportunities are expected to be plentiful in 2018 for natural and unexpected textures, according to a report by market intelligence agency Mintel.   Transparency and traceability are increasingly important to consumers. Self-care has become a priority for many…
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