Temporary Slowdown In Meat Reduction Trend As Processed Meat Sales Boom

The COVID-19 pandemic has proved to be a temporary setback for the flexitarian movement, with the proportion of adults limiting or not eating meat dropping significantly in 2020, according to new research from Mintel. But as the food and drink industry recovers from the pandemic, Mintel expects that momentum will…

Sundogs: Vegetable Hotdogs With Sunflower Protein For The First Time

“Plant-based food” is currently the most popular term, according to the Food Report 2019—covering diverse trends, from flexitarian and vegetarian lifestyles, to vegan alternatives and animal-based products. It addresses Health megatrend and growing expectations of consumers—especially younger ones, in terms of climate, resource and animal protection. The new “Sundogs” all-in…
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