Cooling Tower Optimisation

Food and beverage production requires a large range of temperatures. This means that plants must have effective cooling systems to deal with the excess heat. Removing the excess heat from the system requires a cooling tower, however, traditional designs require frequent maintenance. Here Darcy Simonis, food and beverage group vice…

Mixum: Making The Switch From Batch To Continuous Cooking And Cooling Of Pasta

Mixum, AB, the largest producer of cooked pasta in Sweden, provides pasta-based salads to almost 3,000 Picadeli locations throughout Sweden, Finland, Denmark, Germany and France. Its success is largely due to meticulous attention to product quality, food safety and streamlined manufacturing initiatives. One of those systems installed into Mixum’s newly-built…
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