Barry Callebaut Publishes Forever Chocolate Progress Report 2018/19

Barry Callebaut has announced that in fiscal year 2018/19 it sourced 47 percent of the cocoa and 54 percent of the other ingredients it uses sustainably. This sourcing achievement is highlighted in Barry Callebaut's Forever Chocolate Progress Report 2018/19, its third progress report since the launch of its Forever Chocolate…
subscribe here