Hydrosol’s New Processed Cheese Preparations Without Added Phosphates

Whether spreadable or in slices, processed cheese preparations are established products worldwide. But the phosphates in the melting salts are under fire for causing health problems, first and foremost osteoporosis, but also a heightened risk of heart attack and stroke in certain groups. Therefore, Hydrosol has developed formulations that don’t…

GEA Launches The New OptiSlicer 6000 For Precision Slicing Of Meat And Cheese Products

GEA launches the new GEA OptiSlicer 6000 that includes a range of technological advancements to slice meat and cheese products more efficiently resulting in: higher productivity, less downtime, easier maintenance, the lowest possible Total Cost of Operation and, of course, ultimate precision. 50 years’ experience in slicing competence have been…

Tetra Pak Invests €25 Million In World-Class Cheese Production Centre In Poland

Tetra Pak has announced the opening of a €25 million site with sales, engineering and manufacturing facilities for cheese production solutions. Building on the company’s global expertise in cheese, the centre has full scale engineering capabilities, from cheese making process design to mechanical, automation and electrical engineering through to manufacturing…

U.S. Dairy Exports To Southeast Asia Set New Record In 2018

According to year-end U.S. government (U.S. Census Bureau) trade data released in March, dairy exports from the United States to Southeast Asia reached a historical high in 2018 – 441,000 metric tons (MT), an increase of 28 percent over the previous year. This stellar export volume growth to Southeast Asia…
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