Baker Perkins And Rousselot Reduces Setting Time For Gelatin Gummies

Equipment manufacturer Baker Perkins and gelatin supplier Rousselot have worked together to reduce setting times for gelatin gummies to as little as 15 minutes. The starch-free process brings cost, quality, regulatory compliance and innovation advantages to the burgoning healthcare confectionery market. Starch-free depositing is replacing the starch mogul as the…

Crunchy Granola Bar Lines Expand Product Range

Baker Perkins is expanding its portfolio of granola products with the development of new equipment to make crunchy granola bars. The granola market is expanding rapidly, and Baker Perkins has developed a series of complete system to make a variety of products.  This latest development adds to an equipment range…
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