Boost In The Consumption And Growth Of The Food Preservative Market

In 2021, the global food preservative consumption market is predicted to be worth USD 2,600 million, growing with a CAGR (compound annual growth rate) of 6.8% to reaching USD 5,019.8 million. Customers' demand for convenient food such as ready-to-eat or ready-to-cook that has a longer shelf life due to changing lifestyles and dynamic…

Research Reveals Demand For Ingestible Suncare Among Active Consumers

Active consumers want supplements that can promote a healthier relationship between their skin and the sun, research by Lycored has found. The global wellness company surveyed 508 physically active consumers in the US, Australia and New Zealand in October 2020. Almost half (44 percent) said they usually exercised outdoors, compared…

Kalsec Launches DuraShield Antimicrobial Natural Food Protection Blends

Kalsec introduces DuraShield Antimicrobial Natural Food Protection Blends which harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials, to improve both shelf life and food safety in a variety of applications, including meat and poultry, deli salads, dips, sauces and dressings. “We’ve taken our industry-leading innovations in naturally…

Kemin Food Technologies Asia Launches Powerpacked Molecule

New technology will help keep food and beverage products safer and fresher for longer. Kemin Industries has introduced a new technology, Powerpacked Molecule, which enhances the chemical blending process. Using Kemin’s expertise in this practice, as well as 50-plus years of experience in extracting natural ingredients at the molecular level,…
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